Chef de Partie

Chef de Partie

North Ferriby Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to craft delicious dishes and elevate dining experiences.
  • Company: Eurest is a leading food service company in the UK, known for quality and innovation.
  • Benefits: Enjoy flexible part-time hours and a supportive work environment.
  • Why this job: Be part of a passionate team and make a real impact on customer satisfaction.
  • Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
  • Other info: This role is perfect for culinary enthusiasts looking to grow their skills.

The predicted salary is between 24000 - 36000 £ per year.

Job Description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer suppo…

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Chef de Partie employer: B&I (Business and Industry)

Eurest is an exceptional employer that values creativity and teamwork, providing a vibrant work culture where culinary talents can flourish. With a commitment to employee growth and development, we offer comprehensive training and career advancement opportunities, ensuring our chefs are equipped to deliver outstanding food experiences. Join us in a dynamic environment that celebrates passion for food and fosters a sense of community among our dedicated team members.
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Contact Detail:

B&I (Business and Industry) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into the role of Chef de Partie at Eurest.

✨Tip Number 2

Familiarise yourself with Eurest's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and fit for the team during any interviews.

✨Tip Number 3

Consider gaining additional certifications or training that are relevant to the role. This could set you apart from other candidates and show your commitment to professional development.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've contributed to a team and handled challenges in a fast-paced environment.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with the role.

Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary skills and any specific cuisines you excel in. Mention any relevant certifications or training that demonstrate your expertise in the kitchen.

Highlight Teamwork Experience: Since the role involves working in a team, provide examples of your experience in collaborative environments. Discuss how you contribute to a positive team dynamic and support your colleagues.

Craft a Compelling Cover Letter: Write a personalised cover letter that expresses your passion for cooking and your desire to create exceptional food experiences. Use this opportunity to convey your enthusiasm for joining Eurest and how you can add value to their team.

How to prepare for a job interview at B&I (Business and Industry)

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.

✨Demonstrate Teamwork Skills

As a Chef de Partie, you'll be part of a team. Highlight your experience working in a kitchen environment and how you collaborate with others to ensure smooth service. Mention any specific instances where teamwork led to a successful outcome.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle various kitchen situations. Be ready to discuss your approach to food safety, menu planning, and how you manage time during busy service periods.

✨Research Eurest's Culinary Style

Familiarise yourself with Eurest's offerings and culinary style. This will not only show your interest in the company but also allow you to tailor your answers to align with their values and expectations.

Chef de Partie
B&I (Business and Industry)
Location: North Ferriby

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