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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading workplace catering company in the UK, committed to sustainability.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture.
- Why this job: Be part of a passionate team that values individuality and rewards creativity in food service.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Work in a vibrant environment with a focus on mindful and planet-positive catering.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to articulate how your cooking aligns with their mission of mindful and planet-positive catering can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in menu planning and customer feedback implementation. Highlight specific examples where you've successfully improved food services or created new menu items based on client preferences.
✨Tip Number 4
Network with current or former employees of Eurest if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any supervisory roles you've held and mention specific achievements in previous Chef positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention how your values align with Eurest's commitment to sustainability and exceptional food experiences.
Highlight Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your readiness for the role.
Showcase Your Creativity: If you have experience in creating menus or innovative food concepts, be sure to include examples in your application. This will show Eurest that you can contribute to their mission of delivering exceptional food experiences.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team or resolved conflicts, highlighting your ability to inspire and motivate others.
✨Highlight Your Creativity
Eurest values innovative food concepts, so come ready to discuss any unique menu ideas or creative dishes you've developed. This will showcase your ability to contribute to their culinary vision.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards.
