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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join Eurest, a leading workplace catering company dedicated to sustainability and exceptional service.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and aims for net zero by 2030.
- Qualifications: Must have culinary qualifications, supervisory experience, and a Food Hygiene certificate.
- Other info: Flexible working hours with a focus on creativity and customer satisfaction.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Afternoons
- Tues: Afternoons
- Weds: Afternoons
- Thurs: Afternoons
- Fri: Afternoons
- Sat: Sun: Afternoons
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Chef employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary creativity! When you network or attend events, share your unique food concepts and ideas. This will demonstrate your passion for food and your ability to innovate, which is highly valued at Eurest.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to discuss how your cooking aligns with their mission of mindful and planet-positive catering can set you apart from other candidates.
✨Tip Number 3
Gain experience in a fast-paced kitchen environment. If you can, volunteer or work part-time in similar settings to enhance your skills and show that you thrive under pressure, which is crucial for this role.
✨Tip Number 4
Connect with current or former employees of Eurest on platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed as a Chef, giving you an edge in your application.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu development or customer satisfaction improvements, to showcase your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and explain how your experience aligns with Eurest's values and goals.
Showcase Your Creativity: If possible, include examples of your creative food concepts or menu changes in your application. This could be in the form of a portfolio or a brief description of past projects that demonstrate your culinary skills.
Highlight Team Leadership Experience: Since the role involves supervising a team, emphasise any leadership experience you have. Discuss how you've successfully managed kitchen staff or improved team performance in previous roles.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team and fostered a positive working environment.
✨Highlight Your Creativity
Eurest values innovative food concepts, so come ready to share your ideas for new menus or creative dishes. Discuss any past experiences where you implemented menu changes that received positive feedback.
✨Emphasise Hygiene and Safety Knowledge
Make sure to mention your Food Hygiene certificate and any relevant experience with health and safety regulations. This shows your commitment to maintaining high standards in the kitchen.
