At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading workplace catering company in the UK, committed to sustainability.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture.
- Other info: Eurest promotes diversity and empowers employees to thrive in their careers.
- Why this job: Be part of a passionate team that values individuality and rewards creativity in culinary arts.
- Qualifications: Must have relevant culinary qualifications and experience, plus a passion for great food.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We’re people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Wrexham
✨Tip Number 1
Showcase your culinary creativity! When you network or speak with potential employers, share unique dishes you've created or innovative menu ideas. This will demonstrate your passion for food and your ability to contribute to their menu.
✨Tip Number 2
Familiarise yourself with Eurest's values and sustainability goals. Being able to discuss how your cooking aligns with their commitment to planet-positive catering can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in team supervision. Highlight specific examples of how you've led a kitchen team or improved service quality, as this is a key requirement for the Chef role.
✨Tip Number 4
Be ready to talk about customer feedback you've received in previous roles. Sharing how you've acted on feedback to enhance food services will show your commitment to exceptional customer service, which is crucial for this position.
We think you need these skills to ace Chef in Wrexham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Include specific achievements, such as menu development or customer satisfaction improvements, to showcase your skills.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for food and customer service. Mention your qualifications, such as your City & Guilds or NVQ certifications, and how they align with Eurest's values and goals.
Showcase Your Creativity:If possible, include examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your culinary skills and creativity to the hiring team.
Highlight Team Experience:Since the role involves supervising a team, emphasise any leadership experience you have. Discuss how you've successfully managed kitchen staff or collaborated with others to enhance food services.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've motivated your team and handled challenges in the kitchen.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be ready to discuss how you maintain high standards in the kitchen. Mention any relevant certifications you hold, like a Food Hygiene certificate.
✨Be Creative with Menu Ideas
Think about innovative menu concepts or improvements you've implemented in past roles. Be ready to share these ideas during the interview to showcase your creativity and understanding of customer preferences.
