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- Tasks: Oversee catering operations and ensure exceptional food service.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Enjoy flexible hours and a supportive work environment.
- Why this job: Be part of a team that values quality food and customer satisfaction.
- Qualifications: Experience in catering or hospitality is preferred.
- Other info: Part-time role with 26 hours per week.
The predicted salary is between 24000 - 36000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part time basis, contracted to 26 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.
Catering Supervisor employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary trends can help you stand out during interviews, showing your passion for exceptional food.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums to connect with others in the field. This can lead to valuable insights and potential referrals for the Catering Supervisor position.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a team. As a Catering Supervisor, you'll need to demonstrate your ability to oversee operations and motivate staff, so think of examples that showcase your experience.
✨Tip Number 4
Research Compass Group UK&I and Eurest specifically. Understanding their values, mission, and the type of service they provide will allow you to tailor your conversation and show genuine interest in the role.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Catering Supervisor. Highlight key skills such as leadership, customer service, and food safety that are essential for the role.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering and supervisory roles. Use specific examples that demonstrate your ability to manage kitchen operations and deliver excellent customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention why you want to work with Compass Group UK&I and how your values align with theirs. Be sure to include any unique experiences that set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share any relevant experiences that highlight your passion, whether it's a specific dish you love to prepare or a memorable customer interaction.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll need to oversee operations and manage a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past, especially in a catering or food service environment.
✨Know the Company
Research Compass Group UK&I and Eurest before your interview. Familiarise yourself with their values, mission, and any recent news. This will show your genuine interest in the company and help you tailor your answers to align with their goals.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think of specific situations you've faced in previous roles and how you resolved them, focusing on your decision-making process.
