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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Eurest, a leader in sustainable workplace catering with a commitment to exceptional service.
- Benefits: Enjoy career progression, recognition for your efforts, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and strives for sustainability.
- Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate required.
- Other info: Flexible shifts available; we celebrate diversity and empower our employees to thrive.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 40 hours per week.
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about these topics will not only impress during interviews but also show your passion for the role and alignment with Eurest's values.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved service standards in previous roles. Highlighting your leadership skills and ability to motivate others will resonate well with the hiring team.
✨Tip Number 4
Showcase your commitment to health and safety standards by being ready to discuss any relevant training or certifications you have. This will demonstrate your proactive approach to compliance and your dedication to maintaining high operational standards.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description.
Highlight Key Skills: In your application, focus on your communication and organisational skills. Provide examples of how you've successfully managed teams and ensured compliance with Health & Safety standards in past roles.
Showcase Your Passion: Express your love for great-tasting food and exceptional customer service throughout your application. This will help demonstrate that you are a good fit for Eurest's culture and values.
How to prepare for a job interview at B&I (Business and Industry)
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous experience in leading and training staff. Use examples that showcase your ability to motivate others and ensure high standards of service.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to catering. During the interview, mention how you have implemented these standards in past roles, as this will show your commitment to compliance and safety in the kitchen.
✨Prepare Questions About Company Culture
Research Eurest's values and culture before the interview. Prepare thoughtful questions about how they support their employees and promote diversity. This shows your interest in being part of a team that aligns with your own values.
