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- Tasks: Lead daily catering operations and manage a dynamic team to deliver exceptional service.
- Company: Join Eurest, a leader in workplace catering, committed to sustainability and employee wellbeing.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work culture focused on diversity.
- Why this job: Make a real impact by enhancing workplace food experiences while driving sustainability initiatives.
- Qualifications: Experience in large-scale catering management and strong leadership skills are essential.
- Other info: A driving licence is required due to the location; embrace a vibrant and inclusive workplace!
The predicted salary is between 28000 - 42000 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager to join our Eurest team at DP World based in Essex.
Services include: Breakfast, Lunch, Dinner, Vending, Hospitality and Coffee Shop.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Key responsibilities include but not limited to:
- Operational Management: Lead daily catering operations, ensuring high standards in food, service, and presentation.
- Team Leadership: Manage, train, and motivate staff to deliver consistent service excellence.
- Client Relations: Serve as the main client contact, maintaining strong relationships and ensuring service delivery aligns with expectations.
- Financial Control: Manage budgets, control costs, and report on financial performance.
- Health & Safety Compliance: Ensure adherence to all food safety, hygiene, and health regulations.
- Supplier & Stock Management: Oversee procurement and stock to optimize cost and reduce waste.
- Event Coordination: Plan and deliver internal and external catering events.
- Sustainability Initiatives: Drive environmentally responsible practices across the operation.
About You:
- Experience: Proven experience managing large-scale catering operations, ideally within a Business & Industry environment. Strong background in team leadership, client management, and financial accountability. Experience in managing high-volume service.
- Skills & Competencies: Commercially astute with good understanding of cost control and budget management. Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred). Excellent communication and interpersonal skills, with the ability to build strong client and team relationships. Strong organisational and time management abilities in a fast-paced setting. Confident in using catering and management systems (e.g., stock control, scheduling, reporting). Driving licence and access to a vehicle due to location.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!
Catering Manager - Stanford-le-Hope employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Stanford-le-Hope
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about current practices can help you stand out during interviews, as it shows your commitment to the industry and aligns with Eurest's goals.
✨Tip Number 2
Network with professionals in the catering and hospitality industry. Attend local events or join online forums to connect with others who may have insights or connections that could help you land this role.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed large-scale catering operations in the past. Highlight your experience in team leadership and client relations to demonstrate your fit for the role.
✨Tip Number 4
Research Eurest's values and mission, particularly their focus on sustainability and employee wellbeing. Tailoring your conversation to reflect these values can show that you're not just a good fit for the role, but also for the company culture.
We think you need these skills to ace Catering Manager - Stanford-le-Hope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, especially in large-scale operations. Emphasise your skills in team leadership, client relations, and financial control, as these are key for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for workplace catering and your commitment to sustainability. Mention specific examples of how you've successfully managed catering operations and improved service delivery in previous roles.
Highlight Relevant Qualifications: If you have certifications related to food safety or management systems, be sure to include them. Mention any Level 3 Food Safety qualifications or equivalent, as this is preferred for the position.
Showcase Your Leadership Skills: In your application, provide examples of how you've motivated and trained staff in past roles. Highlight your ability to build strong relationships with clients and your experience in managing high-volume services.
How to prepare for a job interview at B&I (Business and Industry)
✨Showcase Your Experience
Be prepared to discuss your previous experience managing large-scale catering operations. Highlight specific examples where you successfully led a team, managed budgets, and ensured high standards of service.
✨Demonstrate Leadership Skills
Emphasise your ability to motivate and train staff. Share instances where you have improved team performance or resolved conflicts, showcasing your leadership style and how it aligns with the company's values.
✨Understand Financial Management
Familiarise yourself with key financial concepts relevant to the role, such as cost control and budget management. Be ready to discuss how you've managed financial performance in past roles and any strategies you've implemented to optimise costs.
✨Commit to Sustainability
Since the company is focused on sustainability, prepare to discuss your understanding of environmentally responsible practices in catering. Share any initiatives you've led or participated in that align with their goal of net zero by 2030.
