At a Glance
- Tasks: Lead a kitchen team and deliver exceptional food and service every day.
- Company: Join Eurest, experts in workplace catering with a passion for sustainability.
- Benefits: Competitive salary, Monday to Friday hours, and opportunities for career growth.
- Other info: Be part of a diverse team that values your unique talents and promotes inclusivity.
- Why this job: Inspire your team and serve outstanding food while making a real impact.
- Qualifications: Experience in catering management and strong cooking skills required.
The predicted salary is between 35000 - 35000 £ per year.
37.5 hours per week, Monday - Friday role!
£35,000 per annum
Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Catering Manager to lead our kitchen team and deliver exceptional food and service every day.
As Catering Manager, you'll be the driving force behind both the kitchen operations and the food offering. You'll be hands-on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.
Key Responsibilities:- Oversee the day-to-day running of the kitchen
- Lead and support a small kitchen team
- Plan and deliver high-quality menus using fresh ingredients
- Manage food safety, hygiene, and health & safety compliance
- Handle stock control, ordering, and supplier relationships
- Manage budgets, costs, and wastage efficiently
- Maintain excellent client and customer relationships
- Previous experience in a Catering Manager role
- Strong cooking skills and a passion for quality food
- Experience managing a kitchen team
- Good understanding of kitchen financials and controls
- Excellent communication and leadership skills
If you're a passionate chef who's ready to lead from the front, inspire your team, and serve up outstanding food with pride we would love to hear from you. Apply now and take the next step in your culinary career!
About Us: We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager - East Kilbride employer: B&I (Business and Industry)
Eurest is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for passionate culinary professionals. With a commitment to sustainability and quality, our Catering Manager role in East Kilbride offers a supportive environment where you can lead a dedicated team, develop your skills, and contribute to meaningful workplace experiences. Enjoy a Monday to Friday schedule, competitive salary, and the opportunity to make a real impact in the lives of employees through outstanding food service.
Contact Details:
B&I (Business and Industry) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - East Kilbride
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management achievements. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around sustainability and quality food – it’s a big deal for them!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Eurest.
We think you need these skills to ace Catering Manager - East Kilbride
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a manager, but someone who truly cares about quality and creativity.
Highlight Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or budget management, that demonstrate your expertise. We want to know exactly how you’ve made an impact in your previous positions.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Eurest!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and how to prepare them. Being able to discuss your favourite dishes and how you would improve or innovate on existing menus will show your passion for quality food and your hands-on approach.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your leadership skills and ability to inspire others.
✨Understand Kitchen Financials
Brush up on your knowledge of kitchen financials, including budgeting, stock control, and cost management. Be ready to discuss how you’ve managed these aspects in previous roles, as this is crucial for the Catering Manager position.
✨Emphasise Client Relationships
Think about times when you’ve built strong relationships with clients or customers. Be prepared to share these experiences during the interview, as maintaining excellent client relationships is key to success in this role.
