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For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a dynamic catering team at Eurest in Bootle.
- Benefits: Competitive salary, Monday to Friday schedule, and a supportive work environment.
- Why this job: Perfect for passionate chefs wanting to shine in a fast-paced kitchen.
- Qualifications: Experience in a kitchen and a love for high-quality food.
The predicted salary is between 17600 - 21000 £ per year.
Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.
Salary: £29,362 per annum
Schedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week
What You'll Do:
- Support the Head Chef
Sous Chef - Bootle employer: B&I (Business and Industry)
Contact Detail:
B&I (Business and Industry) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bootle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team.
We think you need these skills to ace Sous Chef - Bootle
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Sous Chef role. Highlight any relevant culinary achievements and your passion for high-quality food.
Craft a Compelling Cover Letter: Use your cover letter to showcase your personality and enthusiasm for the position. Share why you’re excited about joining our team at Eurest and how you can contribute to our dynamic catering environment.
Follow the Application Instructions: Don’t forget to read the job description carefully and submit all required information. We want to see that you can follow instructions and pay attention to detail!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at B&I (Business and Industry)
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the company focuses on. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support the Head Chef and work well under pressure will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Think of scenarios where you had to solve problems quickly or adapt recipes on the fly, and be prepared to discuss these experiences.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview, as it reflects your professionalism and respect for the position. A clean, tidy appearance can set a positive tone right from the start.
