BHRUT seeks an experienced dietitian to lead in dietetic management and nutrition support for stroke patients. You will manage a clinical caseload on the stroke unit and line-manage junior dietitians across stroke, neurosurgery, neurology and general medicine.
The role involves developing teaching programmes, training other health care professionals, and participating in MDT activities to improve patient care and service delivery. Strong communication and leadership are essential.
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Senior Stroke Dietitian | Lead Nutrition & Training in Romford employer: BHR Hospitals
BHRUT in Romford is an outstanding employer, offering a supportive and inclusive work culture that prioritises compassionate leadership and patient-centred care. With a strong focus on employee growth and development, you will have the opportunity to drive clinical quality and governance while working alongside dedicated multidisciplinary teams in a dynamic healthcare environment. Join us to make a meaningful impact in Women's Health and be part of a Trust that values your contributions and fosters professional advancement.
