At a Glance
- Tasks: Prepare delicious food across various exciting food stations and ensure top-notch customer service.
- Company: Join BH Live, a vibrant team at Bournemouth's hottest venues.
- Benefits: Flexible hours, dynamic work environment, and the chance to showcase your culinary skills.
- Other info: Opportunity to work in a lively atmosphere with great career prospects.
- Why this job: Be part of a fun summer season while creating memorable dining experiences for guests.
- Qualifications: Experience as a chef, passion for food, and a valid food hygiene certificate.
The predicted salary is between 12 - 15 £ per hour.
BH Live is looking for experienced chefs to join our team. You will work across a variety of BH Live food stations including a fish and chips truck and a pizza box on the Bournemouth Pavilion Terrace for the summer season. The role also involves working within the Bistro, Elevate and the main kitchen at Bournemouth International Centre and Bournemouth Pavilion. This varied busy role requires ensuring all food served follows BH Live recipe specifications and standards. This role is customer‑facing; during high season you must be available to work on the Pavilion Terrace up to 10pm. Work hours will include weekends, bank holidays and evenings.
Responsibilities
- Prepare and assist with the production of food.
- Deliver a high‑quality, cost‑effective catering operation ensuring agreed food standards are achieved.
- Take and process orders providing excellent customer service while dealing with high‑volume orders.
- Complete the daily and weekly wastage spreadsheet.
- Ensure high standards of quality control, handling and storing of commodities with due regard to current legislation governing handling, storage and processing.
- Inspect kitchen areas for potential risks of temperature control, cross‑contamination hazards, take corrective action when required, and report to the appropriate person.
- Record delivery temperature of frozen and chilled produce and refuse any produce that is not at the required temperature.
- Record temperature of food at service points and take corrective action to ensure all produce is at the correct temperature.
- Formulate and use kitchen check lists to monitor tasks.
- Ensure hospitality areas are kept clean and tidy in accordance with health, safety, and food hygiene regulations and BH Live's Policy and Procedures.
Qualifications
- Previous experience as a chef in a similar role.
- Reliable, organized and able to work well under pressure.
- Passion for delivering great food and customer satisfaction.
- A valid food hygiene certificate (or willingness and ability to obtain one upon joining).
- Excellent attention to detail.
- Flexibility with regards to working hours, including evenings, weekends and bank holidays.
Casual Chef - Bournemouth employer: BH Live
BH Live is an exceptional employer that offers a dynamic and vibrant work environment in the heart of Bournemouth. With opportunities to work across various food stations and venues, employees benefit from a supportive culture that prioritises teamwork and customer satisfaction. The company encourages personal growth and development, making it an ideal place for those passionate about culinary excellence and looking to thrive in a fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Chef - Bournemouth
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like BH Live are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Casual Chef - Bournemouth
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at BH Live.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with BH Live. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at BH Live
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
