BFree Foods Limited seeks a Development Baker to lead the gluten-free bakery development at their Crossmaglen Innovation Centre in Northern Ireland. You will translate concepts into commercially viable products, collaborating with Food Scientists, Operations, Quality, Procurement and Marketing to ensure quality and manufacturability.
The role emphasizes bench-scale development, pilot trials and factory implementation, with a hands-on approach and a focus on gluten-free formulations and process
Gluten-Free Bakery R&D Lead employer: BFree Foods Limited
BFree Foods Limited is an attractive employer due to its commitment to innovation in gluten-free products and a collaborative work environment. Employees can expect opportunities for professional growth while contributing to meaningful projects that enhance consumer experiences. The company's focus on quality and safety ensures a stable and rewarding workplace.
