The Food Scientist will join BFree's Food Science & Innovation team based in Crossmaglen, contributing to the development and commercialisation of gluten-free bakery and snacking products. You will lead projects from concept through to launch, collaborating with operations, supply chain, marketing and external manufacturing partners to deliver superior products.
You should have a degree in Food Science or a related discipline, at least 5 years’ experience in food product development, and strong
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