BFree Foods Limited is seeking a Food Scientist to lead product development for gluten-free bakery and snacking ranges at its Crossmaglen site. The role involves concept-to-launch development, recipe optimisation, and close collaboration with operations, procurement, and marketing to drive growth in domestic and export markets.
You will develop gluten-free ingredient systems, run trials, and ensure safety, quality, and regulatory compliance while pushing continuous improvements in texture,
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