At a Glance
- Tasks: Create delicious bakery items and pastries for a modern European restaurant.
- Company: Trendy restaurant in the heart of the City with a vibrant atmosphere.
- Benefits: Flexible shifts, great career prospects, and a supportive team environment.
- Other info: Work 5 days a week with early shifts from 4am to 12pm.
- Why this job: Join a passionate team and showcase your baking skills in an open kitchen.
- Qualifications: Experience in bakery and pastry, with a positive attitude.
The predicted salary is between 24000 - 30000 £ per year.
Our client, a modern European restaurant located in the heart of the City, is recruiting for an enthusiastic and talented Baker / Pastry Chef to join this fantastic restaurant. The ideal Baker / Pastry Chef will have previous experience within hotels or restaurants, both within bakery and pastry background.
Duties will include:
- All items of bakery, pastries and desserts for the restaurant
- Assisting with breakfast service and prep if required
Please note this is an Open Kitchen, therefore you will need to be presentable and have a good attitude.
The position offers:
- Working 5 days out of 7
- Shifts from 4am to 12pm (this can be discussed at the interview)
- Great career prospects with a growing company
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable. In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Baker / Pastry Chef - Early Shifts employer: Bey
Bey is an exceptional employer, offering a vibrant work culture within a prestigious private members club in the heart of the West End. With Sundays off and a 5-day work week, employees enjoy a healthy work-life balance, alongside competitive benefits and ample opportunities for career advancement in a high-quality culinary environment. Join us to be part of a team that values creativity and excellence in every dish.
