At a Glance
- Tasks: Create delicious bakery items and pastries for a modern European restaurant.
- Company: Trendy restaurant in the heart of the City with a vibrant atmosphere.
- Benefits: Flexible shifts, great career prospects, and a supportive team environment.
- Other info: Work 5 days a week with early shifts from 4am to 12pm.
- Why this job: Join a passionate team and showcase your baking skills in an open kitchen.
- Qualifications: Experience in bakery and pastry, with a positive attitude.
The predicted salary is between 24000 - 30000 £ per year.
Our client, a modern European restaurant located in the heart of the City, is recruiting for an enthusiastic and talented Baker / Pastry Chef to join this fantastic restaurant. The ideal Baker / Pastry Chef will have previous experience within hotels or restaurants, both within bakery and pastry background.
Duties will include:
- All items of bakery, pastries and desserts for the restaurant
- Assisting with breakfast service and prep if required
Please note this is an Open Kitchen, therefore you will need to be presentable and have a good attitude.
The position offers:
- Working 5 days out of 7
- Shifts from 4am to 12pm (this can be discussed at the interview)
- Great career prospects with a growing company
Unfortunately, due to the high volume of applications we receive, we can only respond to those that are suitable. In line with the requirements of the Immigration Act 2016, all applicants must be eligible to work in the UK or must obtain a work permit prior to application.
Baker / Pastry Chef - Early Shifts employer: Bey
Join a vibrant and innovative team at our modern European restaurant, where your passion for baking and pastry will be celebrated in an open kitchen environment. We offer a supportive work culture that prioritises employee growth, with opportunities to advance your career within our expanding company. Enjoy the benefits of working early shifts, allowing for a great work-life balance while being part of a dynamic culinary community in the heart of the City.
StudySmarter Expert Advice🤫
We think this is how you could land Baker / Pastry Chef - Early Shifts
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bey
Don't be shy about reaching out to Bey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker / Pastry Chef - Early Shifts
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
