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- Tasks: Create delicious, nutritious meals for students and staff in a vibrant kitchen.
- Company: Join a supportive school catering team in Chislehurst.
- Benefits: Enjoy a friendly work environment with potential holiday shifts.
- Why this job: Make a difference by providing quality meals to a diverse community.
- Qualifications: Experience in catering and a passion for food service.
- Other info: Work term time only, with evenings off and a focus on hygiene.
The predicted salary is between 24000 - 36000 £ per year.
Our client, located in Chislehurst, is seeking an experienced School Chef to work with their dedicated catering team in their state of the art, spacious kitchen. They are seeking to appoint a highly motivated and organised individual to provide the catering for their busy kitchen.
Working hours:
- Monday to Friday
- Term Time only including INSET days & 4 weeks cover for Summer Lets and Hospitality Events (40 weeks per year)
- 11.00am to 7.00pm (7 hours per day)
- 37.5 hours per week
Skills:
- Be responsible for providing an outstanding catering service in the evening to approximately 12 boarders and 15 staff
- Create interesting and nutritionally balanced menus for their diverse boarding community
- Maintain the highest standards of service and hygiene
- Have an organised, flexible approach to all work undertaken
They Offer:
- An enthusiastic, friendly and dedicated staff team
- Superb facilities to work in
- Extra work in the Holidays subject to Lettings and Functions
- A supportive management team committed to improving standards
Please Note: Due to the high volume of CVs we receive it is not viable for us to respond to individuals. If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance.
School Chef in London employer: Better Staff Recruitment
Contact Detail:
Better Staff Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a sample menu or dish that highlights your ability to create interesting and nutritionally balanced meals. Bring it along to interviews or share photos on social media to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies in your area, like the one in Chislehurst, and express your interest in working with them. You never know what opportunities might be available!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs like the School Chef position. Plus, it shows you're serious about landing the role and helps us keep track of your application.
We think you need these skills to ace School Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in creating interesting and nutritionally balanced menus. We want to see how you can cater to a diverse community, so don’t hold back on showcasing your creativity!
Keep It Organised: Being organised is key in a busy kitchen. In your application, let us know how you manage your time and tasks effectively. Share any examples of how you've maintained high standards of service and hygiene in your previous roles.
Tailor Your CV: Take a moment to tailor your CV specifically for this role. Mention your experience with catering for staff and boarders, and how you’ve contributed to a positive dining experience in the past. We love seeing personalised applications!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures it gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at Better Staff Recruitment
✨Know Your Menu
Before the interview, take some time to research and think about what kind of interesting and nutritionally balanced menus you could create for a diverse boarding community. Be ready to discuss your ideas and how they cater to different dietary needs.
✨Showcase Your Experience
Prepare to talk about your previous experience in catering, especially in a school or similar environment. Highlight specific examples where you maintained high standards of service and hygiene, as this will demonstrate your suitability for the role.
✨Demonstrate Organisation Skills
Since the role requires an organised and flexible approach, think of examples from your past work where you successfully managed multiple tasks or adapted to changing circumstances. This will show that you can handle the busy kitchen environment.
✨Engage with the Team Spirit
The client values a friendly and dedicated staff team, so be sure to express your enthusiasm for working collaboratively. Share experiences where you contributed positively to a team dynamic, as this will resonate well with the interviewers.