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- Tasks: Lead menu and product management for a top QSR brand, focusing on innovation and strategy.
- Company: Join a well-known quick service restaurant business that values creativity and expertise.
- Benefits: Enjoy a competitive salary up to £60k, bonuses, and travel opportunities.
- Why this job: Be part of a dynamic team shaping food trends and new product launches.
- Qualifications: Experience in food and beverage strategy, menu design, and product planning is essential.
- Other info: This role involves travel to restaurants and suppliers, with HQ based in Surrey.
The predicted salary is between 36000 - 60000 £ per year.
Calling all foodies and drinks experts who are experienced in menu and product management. I’m working on a wonderful role for a well-known QSR business. They’re looking for a food and beverage menu and product manager. The role is suitable for someone with a background in food and drink and menu production – innovation – NPD – menu design – product planning and more. This is NOT a customer services position within a restaurant! The role need someone who has experience in: Food & Beverage Strategy and Menu architecture Food & Beverage Trends Develop range churn led by customer insights New product introductions and Limited Time Offers Critical path management Collaborating to gain approval of new menu concepts, and renovation to core ingredients Gain concept approvals for U.K. product development You will be officially based in HQ in Surrey but there will be the need to travel to restaurants and to suppliers as and when required as well as to their kitchen development facility in the West Midlands. Salary is up to £60k with bonus and benefits.
Food and Drinks Development Manager employer: Better Placed Ltd - A Sunday Times Top 10 Employer in 2023!
Contact Detail:
Better Placed Ltd - A Sunday Times Top 10 Employer in 2023! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Drinks Development Manager
✨Tip Number 1
Make sure to stay updated on the latest food and beverage trends. Follow industry publications, attend trade shows, and engage with online communities to understand what’s hot in the market. This knowledge will help you stand out during discussions about menu innovation.
✨Tip Number 2
Network with professionals in the food and beverage industry. Attend relevant events or join online forums where you can connect with others who share your passion. Building relationships can lead to valuable insights and potential referrals for the role.
✨Tip Number 3
Familiarize yourself with the specific QSR business you’re applying to. Research their current menu offerings, recent product launches, and any innovations they’ve introduced. This will allow you to tailor your conversations and demonstrate your genuine interest in their brand.
✨Tip Number 4
Prepare to discuss your experience with critical path management and how you've successfully collaborated on new product introductions. Be ready to share specific examples that highlight your ability to manage timelines and work cross-functionally to bring concepts to life.
We think you need these skills to ace Food and Drinks Development Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food and beverage strategy, menu architecture, and product management. Use specific examples that demonstrate your expertise in new product introductions and menu design.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and drinks and how your background aligns with the role. Mention any relevant projects or achievements that showcase your ability to innovate and manage product ranges.
Showcase Industry Knowledge: Demonstrate your understanding of current food and beverage trends in your application. Discuss how you have utilized customer insights to drive product development and menu changes in previous roles.
Highlight Collaboration Skills: Since the role involves collaborating with various teams, emphasize your experience working cross-functionally. Provide examples of how you've gained approvals for new concepts and managed critical paths in past projects.
How to prepare for a job interview at Better Placed Ltd - A Sunday Times Top 10 Employer in 2023!
✨Show Your Passion for Food and Drinks
Make sure to express your enthusiasm for food and beverage trends during the interview. Share specific examples of how you've innovated in menu design or product management in your previous roles.
✨Demonstrate Your Strategic Thinking
Prepare to discuss your experience with food and beverage strategy and menu architecture. Be ready to explain how you have used customer insights to drive range churn and new product introductions.
✨Highlight Collaboration Skills
Since the role involves collaborating with various teams, be prepared to share examples of how you've successfully worked with others to gain approval for new menu concepts or renovations to core ingredients.
✨Be Ready to Discuss Critical Path Management
Understand the importance of critical path management in product development. Be prepared to talk about how you've managed timelines and processes to ensure successful launches of new products or limited-time offers.
