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- Tasks: Lead menu innovation and product management for a top QSR brand.
- Company: Join a well-known quick service restaurant business focused on food and beverage excellence.
- Benefits: Enjoy a competitive salary up to £60k, bonuses, and great perks.
- Why this job: Be part of a creative team shaping exciting new food and drink offerings.
- Qualifications: Experience in food and beverage strategy, menu design, and product planning is essential.
- Other info: Role based in Surrey with travel to restaurants and suppliers required.
The predicted salary is between 36000 - 60000 £ per year.
Job Description Calling all foodies and drinks experts who are experienced in menu and product management. I’m working on a wonderful role for a well-known QSR business. They’re looking for a food and beverage menu and product manager. The role is suitable for someone with a background in food and drink and menu production – innovation – NPD – menu design – product planning and more. This is NOT a customer services position within a restaurant! The role need someone who has experience in: Food & Beverage Strategy and Menu architecture Food & Beverage Trends Develop range churn led by customer insights New product introductions and Limited Time Offers Critical path management Collaborating to gain approval of new menu concepts, and renovation to core ingredients Gain concept approvals for U.K. product development You will be officially based in HQ in Surrey but there will be the need to travel to restaurants and to suppliers as and when required as well as to their kitchen development facility in the West Midlands. Salary is up to £60k with bonus and benefits. …
Food and Drinks Development Manager employer: Better Placed Ltd - A Sunday Times Top 10 Employer in 2023!
Contact Detail:
Better Placed Ltd - A Sunday Times Top 10 Employer in 2023! Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Drinks Development Manager
✨Tip Number 1
Make sure to stay updated on the latest food and beverage trends. Follow industry publications, attend trade shows, and engage with online communities to gather insights that can help you stand out in your interviews.
✨Tip Number 2
Network with professionals in the food and beverage industry. Attend relevant events or join online forums where you can connect with others who have experience in menu development and product management.
✨Tip Number 3
Prepare to discuss specific examples of your past work in food and beverage strategy and menu architecture. Highlight any successful projects you've led, especially those involving new product introductions or limited-time offers.
✨Tip Number 4
Familiarize yourself with the company’s existing menu and product offerings. Think critically about potential improvements or innovations you could propose during the interview to demonstrate your proactive approach.
We think you need these skills to ace Food and Drinks Development Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your background in food and beverage strategy, menu architecture, and product management. Use specific examples from your previous roles to demonstrate your expertise in these areas.
Showcase Innovation Skills: Since the role involves new product introductions and menu design, include any innovative projects you've worked on. Describe how you contributed to menu production and how your ideas led to successful outcomes.
Demonstrate Understanding of Trends: Discuss your knowledge of current food and beverage trends. Mention how you've utilized customer insights to drive product development and range churn in past positions.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'critical path management' and 'collaborating for concept approvals', to show that you are a perfect fit for the role.
How to prepare for a job interview at Better Placed Ltd - A Sunday Times Top 10 Employer in 2023!
✨Show Your Passion for Food and Drinks
Make sure to express your enthusiasm for food and beverage trends during the interview. Share specific examples of how you've innovated or improved menu items in previous roles, as this will demonstrate your genuine interest and expertise in the field.
✨Highlight Your Experience with Menu Development
Prepare to discuss your experience in menu architecture and product management. Be ready to provide concrete examples of successful new product introductions or Limited Time Offers you've managed, showcasing your ability to drive results.
✨Demonstrate Your Understanding of Customer Insights
Since the role involves developing range churn led by customer insights, be prepared to talk about how you've utilized customer feedback in past projects. Discuss any tools or methods you used to gather insights and how they influenced your decisions.
✨Be Ready to Discuss Collaboration
Collaboration is key in this role, so think of examples where you've worked with cross-functional teams to gain approval for new menu concepts. Highlight your communication skills and how you navigate different perspectives to achieve a common goal.
