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- Tasks: Join our R&D team as a Protein Scientist focusing on assay development and protein formulation.
- Company: Better Dairy is revolutionising food with animal-free dairy proteins for healthier, sustainable products.
- Benefits: Enjoy competitive salary, 25 days holiday, private healthcare, gym access, and share options.
- Why this job: Be part of a dynamic team tackling big challenges in a fun, fast-paced environment.
- Qualifications: 2+ years in protein assay development; strong background in molecular biology or biochemistry required.
- Other info: We celebrate diversity and offer an agile working culture where your authentic self thrives.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Protein Scientist (Assay Development) role at Better Dairy
Join to apply for the Protein Scientist (Assay Development) role at Better Dairy
About Us
Our core values are to be bold, kind and resilient.
Better Dairy is building the future of food by producing molecularly identical dairy proteins without using any animals. We develop and deploy cutting edge technology to create functional and/or bioactive dairy proteins to make tasty, healthy, and sustainable food products which are free of lactose, hormones, or pollutants, and are lower in cholesterol. A true animal-free revolution.
About Us
Our core values are to be bold, kind and resilient.
Better Dairy is building the future of food by producing molecularly identical dairy proteins without using any animals. We develop and deploy cutting edge technology to create functional and/or bioactive dairy proteins to make tasty, healthy, and sustainable food products which are free of lactose, hormones, or pollutants, and are lower in cholesterol. A true animal-free revolution.
The Role
We are seeking a highly motivated Protein Scientist with significant experience in assay development within a protein formulation environment to join our R&D team. With a specific focus on protein purification, characterisation and formulation, this role will be instrumental in establishing the foundation for stable, effective, and marketable products. We are looking for individuals with a strong background in molecular biology, biochemistry or formulation sciences, along with experience in developing assays to support an R&D environment.
We would love to meet candidates from a variety of backgrounds, and therefore urge applicants to apply for this role even if they feel they might not meet all of the required experience.
Responsibilities
- Identify, develop, qualify and implement gold standard assays to enhance our product understanding, quality control and process optimisation across teams
- Design, execute and analyse biochemical and biophysical characterisation and formulation studies to support protein stability and functionality and protein-protein interaction studies
- Independently establish, maintain and interpret accurate experimental records using standard processes and effectively communicate these to relevant internal and external stakeholders, including peers and senior management
- Investigate and troubleshoot challenges or unexpected outcomes during assay development and optimisation, applying scientific and technical expertise to resolve issues efficiently
- Using statistical principles to continuously evaluate and refine assay methodologies to improve assay quality and efficiency and keep up-to-date with the changing landscape of precision fermentation and novel foods
- Collaborate cross-functionally to align assay development activities with company objectives
Required Experience
- Developing and validating protein assays in an industrial setting for a minimum of 2 years
- Protein formulation, biophysical characterisation, protein-protein interaction and protein stability testing or protein purification
- Solid experience with the following experimental techniques: particle size and aggregation analysis; size exclusion chromatography (SEC); dynamic light scattering (DLS); biochemical and fluorescent based techniques such as ELISA; enzyme assays, and protein screening automation
- Knowledge of structural biology and methods to investigate protein-protein interactions to assess protein activity, stability, and binding properties in relevant biological or industrial contexts
- Using statistical principles to troubleshoot experiments and evaluate methods and assays (i.e. demonstrating that data gathered is statistically relevant – for example using R, Python, GraphPad etc.)
- Strong attention to detail, critical thinking, reputation for rigorous scientific research
- Strong organisational skills which support independent running of parallel projects
- Ability to prioritise tasks in a dynamic working environment
Desirable Experience
- Knowledge of freeze-drying and/or spray-drying techniques
- DNA/RNA isolation and analysis (inc. PCR / RT-PCR/ dd-PCR/ qPCR)
Working at Better Dairy
At Better Dairy you will join a dynamic and diverse team that is excited and motivated to build this future for dairy. We\’ve been ranked #7 on the 2024 Startups 100 Index and made the Europas 100 Hottest Startups list in 2024, our environment is fast-paced and fun, and we believe it’s a great place to build your career. We are tackling a huge problem and are having a lot of fun along the way.
We’re proud to have been featured in a range of global publications and programs – visit our Media Page to learn more about us.
Our lab and office space is located in Hackney Wick. Our environment is genuinely diverse and collaborative. We are an Equal Opportunity Employer and all qualified applicants will receive equal consideration for employment without regard to any protected characteristics. We also embrace our diverse workforce and strive to create a climate where we celebrate our diversity in all forms by treating each other with respect, listening to different viewpoints, and creating a workplace where your authentic self belongs and thrives. We believe in an agile working culture for all our roles.
Some of the perks our team can enjoy include:
- A competitive salary
- 25 days of holiday, plus bank holidays
- Access to Private Healthcare & Mental Health support services
- A stakeholder pension
- Share Option Scheme
- Weekly team lunch
- Ongoing learning and development opportunities
- Free On site Gym
- Cycle2Work
- Eye-care vouchers
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
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Job function
Research, Analyst, and Information Technology
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Industries
Food and Beverage Manufacturing
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Protein Scientist (Assay Development) employer: Better Dairy
Contact Detail:
Better Dairy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Protein Scientist (Assay Development)
✨Tip Number 1
Familiarise yourself with the latest advancements in protein purification and assay development. This will not only help you understand the role better but also allow you to engage in meaningful conversations during interviews, showcasing your passion and knowledge about the field.
✨Tip Number 2
Network with professionals in the biotechnology and food science sectors. Attend relevant conferences or webinars where you can meet industry experts and learn about the latest trends. This could lead to valuable connections that might help you get noticed by Better Dairy.
✨Tip Number 3
Prepare to discuss specific examples of your experience with assay development and protein formulation. Think of challenges you've faced and how you overcame them, as this will demonstrate your problem-solving skills and ability to thrive in a dynamic environment.
✨Tip Number 4
Show your enthusiasm for sustainable food production and animal-free innovations. Research Better Dairy's mission and values, and be ready to articulate how your personal values align with theirs, which can make a strong impression during the interview process.
We think you need these skills to ace Protein Scientist (Assay Development)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in protein assay development, purification, and characterisation. Use specific examples from your past work that align with the responsibilities mentioned in the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for sustainable food production and how your background in molecular biology or biochemistry makes you a great fit for Better Dairy. Mention any specific techniques or projects that relate to the role.
Showcase Relevant Skills: Emphasise your experience with experimental techniques such as SEC, DLS, and ELISA. Provide details on how you've used statistical principles to troubleshoot experiments and improve methodologies in previous roles.
Demonstrate Cultural Fit: Better Dairy values diversity and collaboration. In your application, mention experiences where you've worked in diverse teams or contributed to a collaborative environment, showcasing your alignment with their core values of being bold, kind, and resilient.
How to prepare for a job interview at Better Dairy
✨Showcase Your Technical Expertise
Make sure to highlight your experience with protein assays and the specific techniques mentioned in the job description, such as size exclusion chromatography and dynamic light scattering. Be prepared to discuss how you've applied these methods in previous roles.
✨Demonstrate Problem-Solving Skills
Prepare examples of challenges you've faced during assay development and how you resolved them. This will show your ability to troubleshoot and apply scientific expertise effectively, which is crucial for the role.
✨Emphasise Collaboration
Since the role involves cross-functional collaboration, be ready to discuss your experience working with different teams. Highlight any successful projects where you aligned your work with broader company objectives.
✨Stay Current with Industry Trends
Familiarise yourself with the latest advancements in precision fermentation and novel foods. Being knowledgeable about current trends will demonstrate your commitment to continuous learning and your passion for the field.
