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- Tasks: Join our R&D team as an Assay Development Scientist, focusing on protein formulation and assay development.
- Company: Better Dairy is revolutionising food with animal-free dairy proteins for a sustainable future.
- Benefits: Enjoy competitive salary, 25 days holiday, private healthcare, gym access, and ongoing learning opportunities.
- Why this job: Be part of a dynamic team tackling big challenges in food tech while having fun and growing your career.
- Qualifications: 4+ years in molecular biology, biochemistry, or formulation science; PhDs welcome but not required.
- Other info: Our Hackney Wick lab promotes diversity and collaboration in an agile working culture.
The predicted salary is between 36000 - 60000 £ per year.
About Us
Our core values are to be bold, kind and resilient. Better Dairy is building the future of food by producing molecularly identical dairy proteins without using any animals. We develop and deploy cutting edge technology to create functional and/or bioactive dairy proteins to make tasty, healthy, and sustainable food products which are free of lactose, hormones, or pollutants, and are lower in cholesterol. A true animal-free revolution.
The Role
We are seeking a highly motivated Assay Development Scientist with experience in early-stage formulation development to join our R&D team. The ideal candidate is a proactive problem solver who is eager to take on responsibilities that contribute to both their scientific growth and the success of the company. This is a critical role in identifying, developing and validating assays to build our product understanding and ensure quality control in workflows linking multiple departments. With a specific focus on protein formulation, this role will be instrumental in establishing the foundation for stable, effective, and marketable products. We are looking for individuals with a strong background in molecular biology, biochemistry or formulation sciences, along with experience in developing assays to support an R&D environment. The successful candidate will thrive in a high-accountability, high-autonomy setting and be willing to contribute at all levels of the organisation.
Responsibilities
- Identify, develop, qualify and implement gold standard assays to enhance our product understanding, quality control and process optimisation across teams.
- Design, execute and analyse biochemical and biophysical characterisation and formulation studies to support protein stability and functionality.
- Independently establish, maintain and interpret accurate experimental records using standard processes and effectively communicate these to relevant internal and external stakeholders, including team peers and senior management.
- Investigate and troubleshoot challenges or unexpected outcomes during assay development and optimisation, applying scientific and technical expertise to resolve issues efficiently.
- Continuously evaluate and refine assay methodologies to improve assay quality and efficiency and keep up-to-date with the changing landscape of precision fermentation and novel foods.
- Collaborate cross-functionally to align assay development activities with company objectives.
- Contribute to a high performance team culture through operational excellence, good laboratory practice and organisation.
Required Experience
- A minimum of 4 years of industrial or academic experience working in a related discipline (e.g. molecular biology, biochemistry or formulation science). Candidates with PhDs are welcome but not required.
- Experience with formulation development, biophysical characterisation, and protein stability testing.
- Depth of knowledge and proficiency in one or more experimental techniques including, but not limited to: particle size and aggregation analysis; size exclusion chromatography (SEC); dynamic light scattering (DLS); biochemical and fluorescent based techniques such as ELISA.
- Knowledge of design of experiments (DoE) and statistical principles.
- Strong attention to detail, critical thinking, reputation for rigorous scientific research.
- Strong organisational skills which support independent running of parallel projects.
- Ability to prioritise tasks in a dynamic working environment.
- A continuous improvement mindset and desire to learn and develop.
Desirable Experience
- Knowledge of structural biology and methods to investigate protein-protein interactions to assess protein activity, stability, and binding properties in relevant biological or industrial contexts.
- Knowledge of freeze-drying and/or spray-drying techniques.
Working at Better Dairy
At Better Dairy you will join a dynamic and diverse team that is excited and motivated to build this future for dairy. Our environment is fast-paced and fun, and we believe it’s a great place to build your career. We are tackling a huge problem and are having a lot of fun along the way.
Our lab and office space is located in Hackney Wick. Our environment is genuinely diverse and collaborative. We are an Equal Opportunity Employer and all qualified applicants will receive equal consideration for employment without regard to any protected characteristics. We also embrace our diverse workforce and strive to create a climate where we celebrate our diversity in all forms by treating each other with respect, listening to different viewpoints, and creating a workplace where your authentic self belongs and thrives. We believe in an agile working culture for all our roles.
Some of the perks our team can enjoy include:
- A competitive salary
- 25 days of holiday, plus bank holidays
- Access to Private Healthcare & Mental Health support services
- A stakeholder pension
- Share Option Scheme
- Weekly team breakfast and monthly team lunch
- Ongoing learning and development opportunities
- Free On site Gym
- Cycle2Work
- Eye-care vouchers
Assay Development Scientist (Formulation Science) employer: Better Dairy
Contact Detail:
Better Dairy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assay Development Scientist (Formulation Science)
✨Tip Number 1
Familiarise yourself with the latest advancements in molecular biology and formulation science. This will not only help you understand the role better but also allow you to engage in meaningful conversations during interviews, showcasing your passion and knowledge.
✨Tip Number 2
Network with professionals in the biotech and food technology sectors. Attend relevant conferences or webinars where you can meet industry experts and learn about the latest trends, which could give you an edge when discussing your insights during the interview process.
✨Tip Number 3
Prepare to discuss specific assay development techniques you have experience with, such as size exclusion chromatography or dynamic light scattering. Being able to articulate your hands-on experience with these methods will demonstrate your technical expertise and suitability for the role.
✨Tip Number 4
Showcase your problem-solving skills by preparing examples of challenges you've faced in previous roles and how you overcame them. This aligns with the proactive problem solver they are looking for and will highlight your ability to thrive in a high-accountability environment.
We think you need these skills to ace Assay Development Scientist (Formulation Science)
Some tips for your application 🫡
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in molecular biology, biochemistry, or formulation sciences. Emphasise any specific projects or roles that align with the responsibilities of an Assay Development Scientist.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for innovative food technology and your understanding of Better Dairy's mission. Mention how your skills in assay development and protein formulation can contribute to their goals.
Highlight Relevant Skills: In your application, clearly outline your proficiency in experimental techniques such as size exclusion chromatography and dynamic light scattering. Include any experience with design of experiments (DoE) and statistical principles, as these are crucial for the role.
Showcase Problem-Solving Abilities: Provide examples in your application that demonstrate your proactive problem-solving skills. Discuss any challenges you faced in previous roles and how you successfully resolved them, particularly in assay development or formulation studies.
How to prepare for a job interview at Better Dairy
✨Show Your Passion for Innovation
Make sure to express your enthusiasm for cutting-edge technology and how it can revolutionise the food industry. Better Dairy is all about innovation, so share examples of how you've contributed to innovative projects in your past roles.
✨Demonstrate Problem-Solving Skills
Prepare to discuss specific challenges you've faced in assay development or formulation science and how you resolved them. Highlight your proactive approach and ability to troubleshoot effectively, as this role requires a strong problem-solving mindset.
✨Highlight Cross-Functional Collaboration
Since the role involves working across multiple departments, be ready to talk about your experience collaborating with different teams. Share examples of how you've aligned your work with broader company objectives and contributed to a high-performance team culture.
✨Emphasise Continuous Learning
Better Dairy values a continuous improvement mindset. Discuss any recent training, workshops, or self-directed learning you've undertaken to stay updated on industry trends, especially in precision fermentation and novel foods.
