At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food prep and compliance with safety standards.
- Company: Join BCUHB Central Catering Services at Glan Clwyd Hospital, a supportive and inclusive workplace.
- Benefits: Competitive pay, flexible hours, and opportunities for training and development.
- Other info: Welsh language skills are desirable; we celebrate diversity and welcome all applicants.
- Why this job: Make a difference in food service while developing your leadership skills in a dynamic environment.
- Qualifications: Food safety knowledge and experience in catering are essential; management experience is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Senior Cook at BCUHB Central Catering Services (Glan Clwyd Hospital). Responsible for ensuring high-standard food preparation, safe compliance, and efficient kitchen operations while leading staff.
Key Responsibilities
- Oversee daily kitchen operations, including rostering and supervision of catering staff.
- Conduct food safety audits and ensure compliance with health & safety regulations.
- Manage stock control, support procurement processes, and maintain accurate inventory.
- Plan menus, review and improve service delivery, and drive continuous improvement.
- Conduct staff performance appraisals, provide training, and lead staff meetings as required.
- Lead sickness management and annual review meetings and participate in internal staff meetings.
Qualifications & Experience
- Food safety knowledge.
- Experience in a catering department.
- Administration and IT skills.
- Flexible approach to work.
Desirable:
- Level 4 Managing Food Safely qualification.
- Experience running a busy kitchen.
- Experience with Microsoft Office, Excel, Word, Outlook.
- Supervision or management experience.
Additional Requirements
Welsh language ability desirable; English or Welsh speakers welcome.
Equality, Diversity & Inclusion
BCUHB welcomes all applicants and is a Disability Confident Employer. Applications submitted in Welsh will not be treated less favourably.
Facilities Coordinator - Kitchens in Rhyl employer: Betsi Cadwaladr University Health Board
BCUHB Central Catering Services at Glan Clwyd Hospital is an exceptional employer, offering a supportive work culture that prioritises staff development and well-being. With a commitment to high standards in food safety and service delivery, employees benefit from continuous training opportunities and a collaborative environment that values diversity and inclusion. Working here not only allows you to make a meaningful impact on patient care but also provides a chance to grow within a respected healthcare organisation.
Contact Details:
Betsi Cadwaladr University Health Board Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Facilities Coordinator - Kitchens in Rhyl
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We think you need these skills to ace Facilities Coordinator - Kitchens in Rhyl
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Betsi Cadwaladr University Health Board and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Betsi Cadwaladr University Health Board
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
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Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
