Job Overview
The overall purpose of the job is to work as part of a team and be committed to providing the best quality catering service to patients and staff within the Trust.
Main Duties
Department working hours are predominantly between 7:00 am and 7:00 pm, with some weekend work and various shift patterns including early and late shifts as required. Hours worked on Saturday, Sunday and bank holidays will be paid at a higher rate.
You will work within the kitchen and serve food at ward level. Good communication skills, flexibility, initiative and the ability to work independently are required.
Applicants must hold a current Level 2 Food Hygiene Certificate, or be willing to work towards obtaining it. Catering experience is essential.
Welsh language skills are desirable; Welsh or English speakers are welcome to apply.
Working for our organisation
We are committed to promoting equality and diversity, and are proud to welcome applicants under the “Disability Confident Employer” scheme.
Person specification
Qualifications
Essential criteria – meets all essential criteria as per attached job description/person specification.
Desirable criteria – meets all desirable criteria as per attached job description/person specification.
Contact Details:
Betsi Cadwaladr University Health Board Recruitment Team
