Betsi Cadwaladr University Health Board is seeking a Catering Services Team Manager to lead a team of chefs and cooks, ensuring high‑quality catering for patients and staff at Ysbyty Gwynedd. The role requires shift work and strong knowledge of Food Safety and Health & Safety.
You will support service improvements, work with the Catering Management Team, and contribute to the development of efficient operational services in the catering department. Welsh language is desirable but not essential.
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Hospital Catering Operations Lead (Shift-based) in Bangor employer: Betsi Cadwaladr University Health Board
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Contact Details:
Betsi Cadwaladr University Health Board Recruitment Team
