At a Glance
- Tasks: Lead a passionate team to deliver top-notch catering services for patients and staff.
- Company: Join Betsi Cadwaladr University Health Board, the largest health organisation in Wales.
- Benefits: Supportive environment, commitment to equality, and opportunities for personal growth.
- Other info: Welsh speakers are encouraged to apply; flexible shifts available.
- Why this job: Make a real difference in people's lives while working in a dynamic kitchen setting.
- Qualifications: Level 3 in professional cookery and experience in a catering department required.
The predicted salary is between 28520 - 28520 £ per year.
A new opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual who can lead a hardworking team of chefs/cooks and ensure the best catering service is provided to patients and staff. This vacancy is an operational post and requires working on shifts as part of the Food Production Team. The post holder must have excellent knowledge of food safety, health and safety, be an excellent team member and have a passion for cooking. This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with or undertake specific tasks/projects as required.
Main duties include working with the Catering Management Team to ensure the best possible catering service for patients, staff and visitors.
Desirable: ability to speak Welsh; English and/or Welsh speakers are equally welcome to apply.
If you relish a challenge, have a passion to help others or simply fancy a fresh start, Betsi Cadwaladr University Health Board (BCUHB) North Wales has all the right ingredients. The largest health organisation in Wales, it provides a full range of primary, community, mental health, acute and elective hospital services for a population of about 700,000 across North Wales. Join our team and receive the support you need, in line with our organisational values and the ‘Proud to Lead’ competence framework. Enjoy working with engaged leadership at all levels, and be assured we are committed to promoting equality and diversity, and proudly welcome applicants under the “Disability Confident Employer” scheme.
Successful applicants will receive all recruitment‑related correspondence via the email account registered on the application form. Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English.
Person specification:
- Essential Criteria:
- Level 3 or equivalent in professional cookery
- Experience of working in a catering department
- Flexible approach to work
- Level 3 or equivalent in food production and good knowledge and skills
- Desirable Criteria:
- Level 4 Managing Food Safely
- Experience of running a busy kitchen
- Supervision or Management Experience
- Level 4 in Managing Food Safely
You will be able to find a full job description and person specification attached within the supporting documents or you can click “Apply now” to view in Trac.
Catering Services Team Manager in Bangor employer: Betsi Cadwaladr University Health Board
Betsi Cadwaladr University Health Board is an exceptional employer, offering a supportive and inclusive work environment in the beautiful location of Bangor, UK. With a strong commitment to employee development and clinical excellence, staff are encouraged to grow their skills while contributing to innovative practices in Orthotics. The organisation values diversity and actively promotes a culture where all voices are heard, making it a rewarding place for professionals seeking meaningful careers in healthcare.
Contact Details:
Betsi Cadwaladr University Health Board Recruitment Team
