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- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Best Western Plus Milford Hotel, a vibrant place known for its culinary excellence.
- Benefits: Enjoy a creative work environment with opportunities for growth and leadership.
- Why this job: This role is perfect for passionate food lovers who want to make an impact in the culinary world.
- Qualifications: Must have proven experience as a head chef and exceptional culinary skills.
- Other info: If you're ready to take charge and inspire, send us your CV today!
The predicted salary is between 36000 - 60000 £ per year.
Best Western Plus Milford Hotel is looking for a passionate individual to head the kitchen team. Being a Head Chef is about more than just cooking, its about leadership, creativity and passion for the culinary art.
Responsibilities:
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Menu Planning & Creation:
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Design and develop innovative and appealing menus that align with the restaurants theme and target audience.
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Regularly update and refresh the menu to incorporate seasonal ingredients and current trends.
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Kitchen Management:
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Oversee the daily operations of the kitchen, ensuring smooth and efficient service.
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Manage kitchen staff, including hiring, training, and performance evaluations.
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Maintain high standards of hygiene, food safety, and sanitation in compliance with health regulations.
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Budgeting & Inventory:
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Control food costs by managing inventory, sourcing ingredients, and negotiating with suppliers.
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Monitor and optimize kitchen budgets to maximize profitability without compromising quality.
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Quality Control:
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Ensure all dishes are prepared and presented according to the restaurants standards.
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Conduct regular tastings and evaluations to maintain consistent quality and taste.
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Customer Relations:
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Interact with customers to gather feedback and ensure satisfaction.
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Address any complaints or issues promptly and professionally.
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Skills & Qualifications:
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Proven experience as a head chef or executive chef.
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Exceptional culinary skills with a deep understanding of various cuisines and cooking techniques.
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Strong leadership and management abilities.
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Excellent communication and interpersonal skills.
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Creativity and a passion for food.
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Knowledge of food safety regulations and best practices.
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Ability to work under pressure and handle high-volume service.
If you think this is you, send us your CV today.
AMRT1_UKCT
Head Chef employer: Best Western Plus Milford Hotel
Contact Detail:
Best Western Plus Milford Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight specific instances where you successfully led a team through busy service periods or implemented new processes that improved efficiency.
✨Tip Number 2
Demonstrate your creativity by preparing a unique dish that reflects your culinary style. Be ready to discuss your thought process behind menu planning and how you incorporate seasonal ingredients into your dishes.
✨Tip Number 3
Familiarize yourself with the latest food trends and be prepared to discuss how you would integrate them into the restaurant's menu. This shows your passion for the culinary arts and your commitment to staying current in the industry.
✨Tip Number 4
Prepare to talk about your approach to customer relations. Share examples of how you've interacted with guests to gather feedback and resolve issues, emphasizing your commitment to ensuring customer satisfaction.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Showcase Your Culinary Passion: In your application, express your passion for the culinary arts. Share specific experiences that highlight your creativity and leadership in the kitchen.
Highlight Relevant Experience: Detail your previous roles as a head chef or executive chef. Include information about menu planning, kitchen management, and any successful projects that demonstrate your skills.
Emphasize Leadership Skills: Discuss your experience in managing kitchen staff, including hiring and training. Provide examples of how you've fostered a positive team environment and handled challenges.
Demonstrate Knowledge of Food Safety: Mention your understanding of food safety regulations and best practices. This is crucial for maintaining high standards in the kitchen and ensuring compliance with health regulations.
How to prepare for a job interview at Best Western Plus Milford Hotel
✨Showcase Your Culinary Creativity
Prepare to discuss your approach to menu planning and how you incorporate seasonal ingredients. Share examples of innovative dishes you've created that align with a restaurant's theme.
✨Demonstrate Leadership Skills
Be ready to talk about your experience managing kitchen staff. Highlight specific instances where you successfully trained, motivated, or resolved conflicts within your team.
✨Discuss Budget Management
Prepare to explain how you've previously managed kitchen budgets and controlled food costs. Provide examples of how you've negotiated with suppliers or optimized inventory.
✨Engage in Customer Relations
Think of ways you've interacted with customers to gather feedback. Be prepared to share how you handled complaints and ensured customer satisfaction in your previous roles.
