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- Tasks: Prepare delicious dishes and collaborate with the Head Chef on exciting menus.
- Company: Join a vibrant team on Tresco Island, surrounded by stunning beaches.
- Benefits: Enjoy rent-free accommodation, competitive pay, and free meals on duty.
- Why this job: Experience island living while honing your culinary skills in a breathtaking setting.
- Qualifications: Passion for cooking, previous experience preferred, and a keen eye for detail.
- Other info: Perfect for couples or friends looking for an unforgettable adventure together.
The predicted salary is between 11 - 16 £ per hour.
Location: United Kingdom, Isles of Scilly
Salary: From £13.90 per hour, dependent on experience
Hours of work: Full Time, 40-50 hours a week with 2 days off
Accommodation included
Training provided
Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly. With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you will build new skills while surrounded by the breathtaking beauty of the Isles of Scilly.
Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks. Whether you are welcoming guests, caring for cottages, or creating unforgettable experiences, you will leave with memories and friendships that last a lifetime.
We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.
Junior Sous Chef: a typical day
- Preparing dishes & ensuring food is served to a consistently high standard
- Working closely with the Head Chef planning menus & developing new dishes
- Liaising with suppliers & placing orders, while keeping to budget
- Monitoring and maintaining consistent portion and waste control to maintain set profit margins
- Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef's absence
- Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
- Undergoing any training required provided to assist in the role
What makes you the ideal candidate
- Dedicated and driven individual sharing passion for industry
- Previous supervisory experience preferred, or willing to take on management responsibility
- Experience providing outstanding service
- Committed and hungry to progress and grow skills
- Keen eye for detail
- Adaptability to varied evolving menu
- Work well under pressure and handle varied work hours on demand
- High standard of cleanliness
- Communicate all relevant information on nutrition and food allergens
- Existing experience in a hotel restaurant or establishment with good reputation for excellent cuisine
- Hold relevant food hygiene certification or willing to obtain them
- Having a rosette background advantageous
Why choose Tresco Island for your next adventure job
- Rent free on-island accommodation, minutes from the beach
- Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals
- Paid relocation to the island at the start of your time with us
- Competitive pay and tips
- 20% off in our restaurants, pub, spa and shops
- Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
- And many more...
Hospitality Couples
Tresco Island is looking for couples or friends willing to share a room, in Housekeeping, Hospitality and Retail roles. Tresco is more than just a workplace; it is a remarkable setting for an unforgettable adventure, located 28 miles off the Cornish coast in the Isles of Scilly.
We are seeking meticulous Cottage Cleaners who take pride in presentation, keeping our cottages and rooms immaculate for every guest who walks through the door. Roll up your sleeves and dive into the buzz of a busy kitchen as a Kitchen Porter on Tresco or at the 3AA Rosette Hell Bay Hotel on Bryher.
Junior Sous Chef in London employer: Best Web Jobs Ltd
Contact Detail:
Best Web Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant or company you're interested in can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you want to work at, even if they’re not hiring. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm. Plus, it’s super easy to keep track of your applications that way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Junior Sous Chef with us on Tresco Island.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience you have in kitchens, especially if you've worked in a hotel or restaurant with a good reputation. We love seeing how your background aligns with what we do!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your skills and experiences without unnecessary fluff. This helps us get to know you better!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Best Web Jobs Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the establishment serves and any unique ingredients they might use. This shows your passion for the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your Experience
Be ready to discuss your previous roles and how they relate to the Junior Sous Chef position. Highlight any supervisory experience or specific achievements in your past kitchens. Use examples that demonstrate your ability to work under pressure and maintain high standards.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the kitchen culture, menu development, or training opportunities. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be working closely with the Head Chef and other team members. Share examples of how you've successfully collaborated in past roles, and express your enthusiasm for leading and training others when needed. This will highlight your adaptability and commitment to the team's success.
