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- Tasks: Prepare delicious dishes and help create unforgettable dining experiences.
- Company: Join a vibrant team on the stunning Tresco Island.
- Benefits: Rent-free accommodation, competitive pay, and meals provided.
- Why this job: Embrace island living while honing your culinary skills in a breathtaking setting.
- Qualifications: Passion for food, previous experience preferred, and a keen eye for detail.
- Other info: Perfect for couples or friends looking for an adventure together.
The predicted salary is between 13 - 16 £ per hour.
Location: United Kingdom, Isles of Scilly
Salary: From £13.90 per hour, dependent on experience
Hours of work: Full Time, 40-50 hours a week with 2 days off
Accommodation included
Training provided
Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly. With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly. Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks. Whether you’re welcoming guests, caring for cottages, or creating unforgettable experiences, you’ll leave with memories and friendships that last a lifetime.
Junior Sous Chef: a typical day
- Preparing dishes & ensuring food is served to a consistently high standard
- Working closely with the Head Chef planning menus & developing new dishes
- Liaising with suppliers & placing orders, while keeping to budget
- Monitoring and maintaining consistent portion and waste control to maintain set profit margins
- Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence
- Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
- Undergoing any training required provided to assist in the role
What makes you the ideal candidate
- Dedicated and driven individual sharing passion for industry
- Previous supervisory experience preferred, or willing to take on management responsibility
- Experience providing outstanding service
- Committed and hungry to progress and grow skills
- Keen eye for detail
- Adaptability to varied evolving menu
- Work well under pressure and handle varied work hours on demand
- High standard of cleanliness
- Communicate all relevant information on nutrition and food allergens
- Existing experience in a hotel restaurant or establishment with good reputation for excellent cuisine
- Hold relevant food hygiene certification or willing to obtain them
- Having a rosette background advantageous
Why choose Tresco Island for your next adventure job
- Rent free on-island accommodation, minutes from the beach
- Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals
- Paid relocation to the island at the start of your time with us
- Competitive pay and tips
- 20% off in our restaurants, pub, spa and shops
- Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
- And many more…
Hospitality Couples
Tresco Island is looking for couples or friends willing to share a room, in Housekeeping, Hospitality and Retail roles. Tresco is more than just a workplace; it’s a remarkable setting for an unforgettable adventure, located 28 miles off the Cornish coast in the Isles of Scilly. We’re seeking meticulous Cottage Cleaners who take pride in presentation, keeping our cottages and rooms immaculate for every guest who walks through the door. Roll up your sleeves and dive into the buzz of a busy kitchen as a Kitchen Porter on Tresco or at the 3AA Rosette Hell Bay Hotel on Bryher.
Junior Sous Chef employer: Best Web Jobs Ltd
Contact Detail:
Best Web Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Tresco Island and its vibe. This will help you connect with the team and show that you're genuinely interested in being part of their unique community.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that reflects your style and be prepared to talk about your favourite ingredients and techniques.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to embrace the island adventure!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the hospitality industry shine through. We want to see your enthusiasm for creating amazing dishes and providing top-notch service!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in supervisory positions or high-pressure kitchens. We love seeing how your background fits with our vibe!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity on Tresco Island.
How to prepare for a job interview at Best Web Jobs Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for the culinary arts and your readiness to contribute.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your supervisory skills and ability to work under pressure. Discuss how you’ve managed kitchen operations or trained team members, as this will demonstrate your capability to step up in the Head Chef's absence.
✨Emphasise Cleanliness and Safety
Be ready to talk about your understanding of food hygiene regulations and how you maintain cleanliness in the kitchen. Mention any relevant certifications you hold or are willing to obtain, as this is crucial for any kitchen role.
✨Express Your Passion for Island Living
Since this role is set in a beautiful location, share why you’re excited about the opportunity to work on Tresco Island. Talk about your love for nature, outdoor activities, and how you envision balancing work with island life.
