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- Tasks: Assist in running the kitchen and ensure high food production standards.
- Company: Join Coast & Country Hotel Collection, a family of over 30 welcoming hotels across the UK.
- Benefits: Enjoy competitive salary, training, 28 days holiday, and discounted hotel stays.
- Why this job: Be part of a fun, friendly team in beautiful locations with opportunities for growth.
- Qualifications: 2 years' experience as a Sous Chef or exceptional Chef de Partie required.
- Other info: Flexible shifts and a chance to develop your culinary skills in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Coast & Country Hotel Collection is a family of over 30 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group.
Join our exceptional team
We are currently looking for exceptional people to join our team and have a great opportunity for a Sous Chef.
As a Sous Chef you will be expected to actively assist in ensuring the smooth running of the kitchen whilst consistently ensuring a high standard of food production and deputise for the Head Chef in their absence.
The ideal candidate would posses excellent time management skills and the ability to work under pressure. At least 2 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.
Direct experience with hotel businesses is not required, though some knowledge of the industry would be beneficial, as would experience working with restaurants, bars, or events-based sites across both desktop and mobile. The ideal candidate would be both resourceful, efficient, and with an outstanding eye for detail.
Key Responsibilities Of The Role
- Manage, supervise, and participate in the preparation of food for all the Food and Beverage outlets at the hotel ensuring compliance with food safety regulations
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
- Ensure the control of costs and productivity through the establishment of standards of outputs.
- Keeping the team up to date about departmental, hotel and company activities through daily communications
- To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
- To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
- supervising, training and motivating the team to achieve the highest standards.
Requirements Of The Role
- Sous Chef or exceptional Chef de Partie looking for their first Sous Chef position – we really support development at Coast and Country Hotel Collection and like to give people the opportunity to progress.
- Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings.
- Be comfortable following a standardised menu
- To be standards driven and have good organisational skills.
- To be able to make decisions in a fast paced environment and to enjoy it
- To be able to communicate and motivate your team providing day to day leadership and direction
- Used to managing costs – we like to keep a close eye on things
- Know the EHO requirements and be able to ensure the team do to.
What do we offer?
- Competitive salary
- Excellent on-going support, training and development
- 28 days holiday including Bank Holidays per annum
- Stakeholder Pension entitlement
- Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels
- Food and Beverage discounts at all our hotels
- On-going incentives and rewards
- Opportunities to move between hotels and grow with the group
- Meals on duty
More About Us
Coast & Country Hotel Collection is unpretentious and welcoming, our locations are by the sea, in the heart of the country, in pretty villages and in vibrant towns. The brand reflects the best of British – fun, interesting, historic locations; simple, comfortable facilities; warm and friendly hospitality; fun and happy times. And our people embody these brand values. #J-18808-Ljbffr
Sous Chef employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the Coast & Country Hotel Collection's values and mission. Understanding their approach to hospitality will help you align your answers during interviews and demonstrate that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of the hotel group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams and maintaining high standards of food safety. Be ready to share specific examples of how you've successfully led a team under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your flexibility and willingness to work various shifts. Highlight any previous experience where you adapted to different working hours or environments, as this will resonate well with the hotel's operational needs.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, particularly in kitchen management and food production. Emphasise any roles where you supervised a team or worked under pressure, as these are key aspects of the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific experiences that demonstrate your time management skills and ability to maintain high standards of cleanliness and hygiene in the kitchen.
Showcase Relevant Skills: Clearly outline your skills related to food safety regulations, cost management, and team leadership. Use examples from your previous roles to illustrate how you've successfully managed kitchen operations and trained staff.
Research Coast & Country Hotel Collection: Familiarise yourself with the company’s values and culture. Mention in your application why you want to work specifically for Coast & Country Hotel Collection and how you align with their brand ethos of providing warm and friendly hospitality.
How to prepare for a job interview at Bespoke Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or even offer to demonstrate a dish during the interview.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP and food safety standards, as these are crucial for the role. Be ready to discuss how you have implemented these practices in your previous positions.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Share examples of how you've motivated and trained staff in the past, and be prepared to discuss your approach to team management and development.
✨Emphasise Flexibility and Adaptability
Highlight your willingness to work various shifts and adapt to the fast-paced environment of a hotel kitchen. Discuss any experiences where you've successfully managed changing circumstances or high-pressure situations.
