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- Tasks: As a Sous Chef, you'll prepare high-quality dishes and lead a motivated kitchen team.
- Company: Bespoke Hotels is the UK's largest independent hotel group, managing over 9,500 rooms.
- Benefits: Enjoy competitive salaries, personal development opportunities, and discounted stays for family and friends.
- Why this job: Join a vibrant team that values creativity, inclusivity, and career growth in hospitality.
- Qualifications: 1-2 years of experience in a similar role with a passion for delivering excellent service.
- Other info: We prioritise health and safety, ensuring a safe workplace for all employees and guests.
The predicted salary is between 26400 - 30240 £ per year.
We currently have an amazing opportunity to join the team as Sous Chef.
Bespoke Benefits… What’s in it for you?
At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head. We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
We are proud to provide equal opportunities for our team members, encouraging an inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters. At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity. We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements
The ideal person will have strong experience, ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Duties Will Include
- You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
- Supervising, training and motivating the team to achieve the highest standards.
- Actively involved in menu planning, compilation and ordering in addition to ensuring that departmental budgets are controlled.
- Ensuring high standards of quality control, handling and storage of commodities to current legislation, governing handling, storage and processing.
- Actively ensure that dishes are produced to a consistent high standard.
Being Bespoke
Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties. We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.
Covid-19 Promise
We continue to ensure that all of our premises continue to be a 'Safe place to work, stay and visit'. The health, safety and wellbeing of all of our employees, guests and third-party visitors is, as always, our upmost priority.
Sous Chef employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of Bespoke Hotels. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef there.
✨Tip Number 2
Showcase your passion for hospitality during any interactions. Whether it's in an interview or a casual conversation, expressing your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Familiarise yourself with the specific culinary style and menu offerings of Bespoke Hotels. This knowledge will help you demonstrate how you can contribute to their unique dining experience.
✨Tip Number 4
Prepare to discuss your experience in training and motivating kitchen staff. Highlighting your leadership skills can show that you're ready to take on the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles similar to a Sous Chef. Emphasise your skills in food preparation, team supervision, and menu planning.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to high standards. Mention specific experiences that demonstrate your ability to motivate a team and deliver exceptional service.
Highlight Relevant Skills: In your application, focus on key skills such as food safety compliance, quality control, and budget management. Use examples from your previous roles to illustrate how you have successfully applied these skills.
Show Enthusiasm for the Company: Research Bespoke Hotels and mention why you want to work there specifically. Highlight their values around teamwork, diversity, and personal development, and explain how you align with these principles.
How to prepare for a job interview at Bespoke Hotels
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for cooking and serving guests, as this aligns with the values of Bespoke Hotels.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising and training a team. Be prepared to discuss your previous leadership experiences and how you motivate others to achieve high standards in food preparation and service.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety regulations and quality control measures. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards at Bespoke Hotels.
✨Prepare for Menu Planning Discussions
Since menu planning is part of the role, think about your approach to creating dishes and managing budgets. Bring examples of past menus you've developed and be ready to discuss how you balance creativity with cost control.
