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- Tasks: Supervise restaurant operations, lead staff, and ensure exceptional service.
- Company: Join a 2AA rosette restaurant and cocktail bar known for memorable experiences.
- Benefits: Enjoy competitive pay, tips, staff discounts, and complimentary meals on shift.
- Why this job: Be part of a fun, dynamic team that values growth and training.
- Qualifications: Experience in restaurant management, strong leadership, and excellent communication skills required.
- Other info: Flexible shifts from 15:00 to 00:00, with a zero hour contract.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team as a Restaurant Supervisor! Are you passionate about exceptional service and creating memorable experiences? We are looking for a dynamic and experienced individual to join our 2AA rosette restaurant and cocktail bar as a Restaurant Supervisor! Managing both front-of-house and kitchen operations, ensuring that our team works cohesively to provide outstanding service to our guests.
What You’ll Do:
- Supervise daily restaurant operations, ensuring high standards of service and food quality.
- Lead, train, and motivate staff, ensuring a positive team environment.
- Oversee food preparation and kitchen management, collaborating closely with chefs.
- Manage inventory levels, ordering supplies as needed to maintain efficient operations.
- Implement health and safety regulations, ensuring compliance with food safety standards.
- Handle customer inquiries and complaints professionally to enhance guest satisfaction.
- Assist in creating menus that reflect current trends while meeting customer preferences.
- Monitor financial performance, including budgeting and cost control measures.
What We’re Looking For:
- Proven experience in a restaurant management role or similar supervisory position within the hospitality industry.
- Strong leadership skills with the ability to inspire and manage a diverse team effectively.
- Knowledge of food preparation techniques and kitchen operations is essential.
- Excellent communication skills, both verbal and written, with a focus on customer service.
- Ability to work flexible hours, including evenings and weekends as required by the business needs.
- A strong understanding of health and safety regulations within the food service sector.
Why Join Us?
- Competitive pay and tips.
- Opportunities for growth and training.
- A fun, supportive, and dynamic work environment.
- Staff discounts on our amazing food and drinks along with complimentary meals on shift.
Finer details: Shifts are from 15:00 until 00:00, 40 hours a week, zero hour contract. If you’re ready to bring your energy and charm to our team, we’d love to hear from you! Apply today and let’s create unforgettable moments together.
La Brasserie - Restaurant supervisor employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land La Brasserie - Restaurant supervisor
✨Tip Number 1
Familiarise yourself with the restaurant's menu and service style. Understanding the dishes and drinks offered will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Research the latest trends in the hospitality industry, especially in fine dining and cocktail service. Being knowledgeable about current trends can set you apart and demonstrate your commitment to providing exceptional service.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail. Think of specific examples where you've successfully managed a team or resolved conflicts, as this will highlight your suitability for the supervisory role.
✨Tip Number 4
Network with professionals in the hospitality sector. Attend local events or join online forums to connect with others in the industry, which could lead to valuable insights and recommendations for your application.
We think you need these skills to ace La Brasserie - Restaurant supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management or supervisory roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional service and your understanding of the hospitality industry. Mention specific experiences that relate to the responsibilities outlined in the job description, such as managing inventory or handling customer complaints.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food preparation techniques, health and safety regulations, and your ability to work flexible hours. These are key attributes that the employer is looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Bespoke Hotels
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to demonstrate strong leadership abilities. Be prepared to share examples of how you've successfully led and motivated a team in previous roles. Highlight any specific challenges you faced and how you overcame them.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any current trends in food and drink. During the interview, be ready to discuss how you would contribute to menu creation and how you can enhance guest experiences through your knowledge of the offerings.
✨Emphasise Customer Service Excellence
Exceptional customer service is key in this role. Prepare to discuss your approach to handling customer inquiries and complaints. Share specific instances where you turned a negative experience into a positive one, showcasing your problem-solving skills.
✨Understand Health and Safety Regulations
Since compliance with health and safety regulations is crucial, brush up on relevant laws and standards in the food service sector. Be ready to explain how you would ensure these standards are met in the restaurant, demonstrating your commitment to safety and quality.
