Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant fine dining restaurant, ensuring exceptional guest experiences and smooth operations.
- Company: Hotel Gotham is renowned for its luxurious, theatrical atmosphere and stylish dining experiences.
- Benefits: Enjoy a dynamic work environment, competitive pay, and opportunities for professional growth.
- Why this job: Join a passionate team in a stunning venue, where every day brings new culinary adventures.
- Qualifications: Experience in restaurant management and a flair for leadership are essential.
- Other info: Be part of Newcastle's hottest dining scene in a historic, beautifully designed setting.
The predicted salary is between 36000 - 60000 £ per year.
Call it what you like - but what we`re really after is someone to put the HOT into HOTEL. You see, when we launched the first Hotel Gotham in Manchester, it was billed as `Europe`s sexiest hotel`. Now it`s Newcastle`s time to enjoy the Gotham effect. So, whoever takes on this role will be enthusiastic and passionate as Hotel Gotham is more than just business. Gotham is a way of life. A vibe. A 5-star-studded, theatrical, vibrant, stylish, dramatic experience - for guests and staff.
Gotham Newcastle is located in the Old Fire Station which was originally built in 1931-1933 based on designs by Cackett, Burns Dick and Mackellar. Baroque Revival in style, a handsome steel framed building with rusticated Portland stone and brick cladding. The restaurant is a stylish destination in its own right, Gotham`s Newcastle restaurant mixes turn of the century elegance with a moody undertone. Invoking the building`s history, a palette of period inspired, quirky details ensure a welcoming space where guests can expect plush surroundings, accompanied by an enticing, contemporary menu, with ingredients sourced from the finest local producers.
We are seeking an exceptional Restaurant Manager to lead the operations of our prestigious fine dining restaurant, private dining venues, and the breakfast service for all hotel guests. As the manager of this luxurious culinary experience, you will play a key role in ensuring that every guest`s dining experience exceeds expectations, whether they are enjoying an intimate dinner, a special event, or the start of their day with breakfast. With a passion for impeccable service, an eye for detail, and a flair for leadership, you will maintain the highest standards of excellence in every facet of the restaurant`s operation.
A Glimpse of the Scenes You`ll Be Starring In:
- Lead the Front of House: Oversee the smooth operation of the fine dining restaurant, ensuring impeccable service for each guest and curating an unforgettable atmosphere of sophistication and refinement.
- Private Dining Perfection: Manage the operation of private dining venues, ensuring that bespoke events and intimate gatherings are executed with flawless precision and tailored to the guest`s unique needs.
- Breakfast for the Elite: Supervise the breakfast service for hotel guests, ensuring that each morning meal is an exceptional experience from start to finish, setting the tone for the day ahead.
- Team Maestro: Lead, train, and inspire a team of service professionals, creating a culture of excellence and continuous improvement, while maintaining a collaborative, positive environment that reflects the brand`s luxury ethos.
- Guest-Centric Focus: Foster relationships with guests, ensuring their needs are anticipated and their experiences are elevated. Address guest concerns or feedback with grace, professionalism, and swift action.
- Operational Excellence: Oversee daily restaurant operations, including reservations, table settings, staff schedules, and overall service flow to ensure smooth, timely service at all times.
- Collaboration with the Culinary Team: Work closely with the Executive Chef and kitchen team to ensure that the menu and service are flawlessly executed, and that the dining experience aligns with the hotel`s prestigious reputation.
- Financial Stewardship: Manage the restaurant`s budget, including inventory, cost control, and maximizing profitability while maintaining the high standards of quality and luxury service expected in a five-star establishment.
- Event Coordination: Oversee the planning and execution of special events, private dinners, and large-scale bookings, ensuring every detail is handled to perfection, from décor to menu.
- Maintain Standards of Excellence: Ensure that all health, safety, and cleanliness standards are upheld, aligning with five-star hotel requirements and ensuring that guests experience only the finest in dining luxury.
Hotel Gotham - Restaurant Manager employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Gotham - Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Hotel Gotham brand and its unique vibe. Understanding their ethos of luxury and theatricality will help you align your approach to service and management with their expectations.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in fine dining or luxury hotels. Building connections can provide valuable insights and potentially lead to recommendations for the role.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples where you've successfully managed a team in a high-pressure environment. Highlighting your ability to inspire and train staff will be crucial in this role.
✨Tip Number 4
Stay updated on current trends in fine dining and guest experiences. Being knowledgeable about contemporary culinary practices and customer service excellence will demonstrate your commitment to maintaining high standards.
We think you need these skills to ace Hotel Gotham - Restaurant Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Restaurant Manager at Hotel Gotham. Highlight your experience in fine dining and leadership in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in hospitality management, particularly in fine dining settings. Emphasise your skills in guest relations, team leadership, and operational excellence.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the unique atmosphere at Hotel Gotham. Use specific examples from your past experiences to demonstrate how you can contribute to their vision.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led teams in high-pressure environments. Discuss your approach to training staff and maintaining service excellence, as these are key aspects of the role.
How to prepare for a job interview at Bespoke Hotels
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal experiences that highlight your love for creating memorable dining experiences and how you can bring that passion to Hotel Gotham.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivation, and creating a positive work environment that aligns with the luxury ethos of the hotel.
✨Know the Menu and Local Producers
Familiarise yourself with the restaurant's menu and the local producers they source from. Being able to discuss the ingredients and their origins will show your commitment to quality and enhance your credibility as a candidate.
✨Prepare for Guest-Centric Scenarios
Anticipate questions about handling guest feedback and concerns. Prepare scenarios where you've turned a negative experience into a positive one, showcasing your ability to maintain high standards of service and guest satisfaction.
