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For Companies At a Glance
- Tasks: Manage a kitchen section, prepare dishes, and ensure top-notch food presentation.
- Company: Join a prestigious 5-star hotel in the heart of the city.
- Benefits: Competitive salary, tips, employee discounts, and wellness programs.
- Why this job: Be part of a passionate culinary team and grow your skills in a luxury environment.
- Qualifications: Experience as a Chef de Partie and strong culinary skills required.
- Other info: Enjoy a dynamic work schedule with 4 days on and 3 days off.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Chef de Partie – 5* Hotel, City Centre. 4 on 3 off per week. Role at Bespoke Hotels.
Role Overview
We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.
Key Responsibilities
- Prepare and present dishes in accordance with the hotel’s standards and recipes
- Manage and oversee your kitchen section, ensuring smooth operation and coordination
- Maintain cleanliness and organization of your work area
- Assist in menu development and daily specials when required
- Ensure compliance with health and safety regulations
- Train and support junior kitchen staff
- Collaborate with the kitchen team to deliver consistent, high-quality dishes
Requirements
- Proven experience as a Chef de Partie, preferably in a luxury or 5-star hotel environment
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work shifts, weekends, and holidays
- Food safety and hygiene certification is preferred
What We Offer
- Competitive salary and benefits package + tips
- Opportunities for professional growth and development
- Work in a prestigious 5-star environment with a passionate culinary team
- Employee discounts and wellness programs
- Complimentary uniform & meals on duty
Location
Chester, England, United Kingdom
Employment Type
Full-time
Seniority level
Entry level
Job function
Management and Manufacturing
Industries
Hospitality
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Chef de Partie - 5* Hotel, City Centre. 4 on 3 off per week employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 5* Hotel, City Centre. 4 on 3 off per week
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging the hotel or restaurant can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotels you’re interested in. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef de Partie - 5* Hotel, City Centre. 4 on 3 off per week
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a 5-star environment. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in luxury kitchens and any specific skills that match the job description. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your key achievements and responsibilities. We love a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bespoke Hotels
✨Know Your Dishes
Before the interview, brush up on the hotel's menu and be ready to discuss your favourite dishes. Show your passion for food by talking about how you would prepare and present them, and any creative twists you might add.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you trained junior staff or worked together to overcome challenges.
✨Demonstrate Your Organisation Skills
Talk about how you maintain cleanliness and organisation in your work area. You could even mention specific systems or techniques you use to keep everything running smoothly, especially during busy service times.
✨Be Ready for Practical Questions
Expect questions that test your culinary knowledge and problem-solving skills. Think about scenarios you might face in the kitchen and how you would handle them. This shows you're not just skilled but also prepared for the fast-paced environment.
