Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing dishes using fresh, local ingredients and modern techniques.
- Company: Join the vibrant team at Hotel Gotham Newcastle, known for its sustainable dining.
- Benefits: Full-time position with opportunities for growth in a dynamic kitchen environment.
- Why this job: Be part of a passionate team that values creativity and quality in every dish.
- Qualifications: No prior experience needed, just a love for cooking and teamwork.
- Other info: Enjoy a supportive atmosphere where your culinary skills can shine.
The predicted salary is between 25000 - 42000 £ per year.
We currently have an amazing opportunity to join the team as Chef de Partie at Bespoke Hotels.
At Hotel Gotham Newcastle, we offer an exceptional dining experience centred on sustainability, seasonality, and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland, with menus that change to reflect the seasons. Led by Executive Head Chef David Kennedy, our kitchen focuses on \”honest food with no messing around,\” turning simple, local ingredients into extraordinary dishes. Combining classical techniques with modern trends, Siren brings the best of each season straight to your table. We\’re proud to offer a dining experience that showcases the heart and passion of the Northeast
Key Responsibilities
Operational Excellence
- Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
- Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
- To support the achievement of budget food gross profit.
- To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
- To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.
Product Knowledge
- Maintain strong knowledge of the food menu and SOPs
Teamwork & Communication
- Work closely with kitchen team along with all members of the food and beverage service team
- Communicate effectively with the F&B team for any food service requirements.
- Participate in daily team briefings and service reviews where required.
- Contribute to a culture of mutual respect, collaboration, and pride in the service delivered.
Health, Safety & Compliance
- Maintain hygiene and cleanliness in line with food safety and health & safety regulations.
- Ensure safe handling of knives and kitchen equipment along with hazardous materials within the kitchen
- Wear full uniform and maintain a professional appearance at all times.
- Report maintenance issues, health & safety risks, or guest incidents immediately to management.
Job Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
#J-18808-Ljbffr
Chef de Partie employer: Bespoke Hotels
Contact Detail:
Bespoke Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and understand their farm-to-fork philosophy. This will help you show off your passion for local produce and sustainability during your chat.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience with both traditional techniques and modern trends. Maybe even whip up a dish that showcases your style and creativity to impress the team.
✨Tip Number 3
Teamwork makes the dream work! Brush up on your communication skills and be prepared to share examples of how you've collaborated with others in the kitchen. They’ll want to see that you can gel with their crew.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Bespoke Hotels family!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and local produce shine through. Share any experiences that highlight your commitment to sustainability and quality in the kitchen.
Highlight Your Skills: Make sure to mention your culinary skills and any relevant techniques you’ve mastered. We want to know how you can contribute to our farm-to-fork approach and what makes you a great fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal Chef de Partie for our kitchen at Hotel Gotham Newcastle.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with us.
How to prepare for a job interview at Bespoke Hotels
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the hotel focuses on. Be ready to discuss how you can incorporate these into your dishes, showcasing your understanding of the farm-to-fork approach.
✨Showcase Your Techniques
Prepare to talk about your culinary techniques, especially how you blend classical methods with modern trends. Bring examples of dishes you've created that reflect this style, as it aligns perfectly with the hotel's philosophy.
✨Team Player Mindset
Emphasise your ability to work collaboratively in a kitchen environment. Share experiences where you’ve effectively communicated with team members or contributed to a positive kitchen culture, as teamwork is key in this role.
✨Safety First
Be prepared to discuss your knowledge of food safety regulations and hygiene practices. Highlight any relevant experience you have with maintaining cleanliness and safety in the kitchen, as this is crucial for the role.
