Sous Chef in Witney

Sous Chef in Witney

Witney Full-Time 16 £ / hour No working from home possible
Berry Recruitment

At a Glance

  • Tasks: Lead the kitchen team, plan menus, and ensure smooth service.
  • Company: Join a vibrant hospitality company in Witney.
  • Benefits: Earn £16.00 per hour with Monday to Friday hours.
  • Other info: Opportunity to work in a supportive team environment.
  • Why this job: Perfect for passionate foodies wanting to grow in a dynamic kitchen.
  • Qualifications: Experience in a kitchen, strong leadership, and communication skills.

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney.

Role: Sous Chef

Salary: £16.00ph

Location: Witney

Hours: Monday-Friday, 07:00-15:00

Key Responsibilities of the Sous Chef:

  • Ordering
  • Menu planning
  • Organising FOH team & delegating
  • Batch cooking & prep
  • Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00)
  • Hospitality
  • Assisting with deliveries
  • Covering nights service with prebooked holidays 18:00-02:00
  • Covering weekend service with prebooked holidays 07:30-14:30
  • Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
  • Liaising with client

About you:

  • Can remain calm and organised under pressure
  • Has strong leadership and communication skills
  • Understands food safety, allergens and kitchen hygiene
  • Is reliable, hardworking and a positive team player
  • Be a strong communicator who works well with both kitchen and front-of-house teams
  • Has a good attitude
  • Presentable
  • Speaks a good level of English

No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can add value to the role, we’d love to learn more about you!

For more information and to apply, contact the Oxford branch of Berry Recruitment.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Sous Chef in Witney employer: Berry Recruitment

Berry Recruitment is an excellent employer that values reliability and teamwork, offering a supportive work culture where every team member plays a vital role in maintaining cleanliness and hygiene. With flexible morning shifts from 7am to 11am, employees enjoy a balanced work-life schedule while earning a competitive pay rate of £12.71 per hour. The company also prioritises employee growth and development, making it a rewarding place for those seeking meaningful employment in Reading.

Berry Recruitment

Contact Details:

Berry Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Witney

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berry Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Berry Recruitment

Don't be shy about reaching out to Berry Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Witney

Menu Planning
Ordering
Batch Cooking
Food Safety Knowledge
Allergen Awareness
Kitchen Hygiene
Leadership Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berry Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Berry Recruitment

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!