School Kitchen Chef - Flexible, Term-Time Shifts in Wallasey

School Kitchen Chef - Flexible, Term-Time Shifts in Wallasey

Wallasey Full-Time 12 - 15 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals in schools and care environments with a focus on quality.
  • Company: Join Berry Recruitment, a dynamic team dedicated to providing excellent food services.
  • Benefits: Flexible hours, work-life balance, and immediate start without long-term commitments.
  • Other info: Enjoy a supportive environment with opportunities to develop your culinary skills.
  • Why this job: Perfect for students seeking part-time work that fits around their studies.
  • Qualifications: Experience in cooking or catering is preferred but not essential.

The predicted salary is between 12 - 15 Β£ per hour.

Berry Recruitment is seeking experienced Chefs and Cooks to join our team for flexible, temporary positions across Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.

Hours for this role are 8am-2pm, Monday to Friday, ongoing in term time.

Roles offer flexible shifts including days, evenings, and occasional weekends, designed to fit your schedule.

This is a temporary, flexible opportunity with immediate start and no full-time permanent commitments.

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School Kitchen Chef - Flexible, Term-Time Shifts in Wallasey employer: Berry Recruitment

Berry Recruitment is an excellent employer for Class 2 HGV Drivers, offering guaranteed hours and the opportunity for overtime in a supportive work environment. With a focus on safety and technology, employees benefit from a structured schedule and a pension scheme, ensuring both job security and financial well-being. The company fosters a culture of growth and teamwork, making it an ideal place for those seeking meaningful and rewarding employment in the Basingstoke area.

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Contact Details:

Berry Recruitment Recruitment Team

We think you need these skills to ace School Kitchen Chef - Flexible, Term-Time Shifts in Wallasey

Culinary Skills
Food Preparation
Time Management
Flexibility
Teamwork
Health and Safety Compliance
Menu Planning