At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences in a luxury setting.
- Company: Join a prestigious hospitality operation known for its high-quality service.
- Benefits: Enjoy a competitive salary, staff discounts, and employee benefits.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Make a real impact on guest experiences while working with fine wines.
- Qualifications: Experience in fine dining management and strong wine knowledge required.
We are seeking an experienced, passionate, and driven Food & Beverage Manager to lead a prestigious, high-quality hospitality operation. This is a hands-on leadership role within a refined, service-led environment, responsible for delivering exceptional guest experiences across all food and beverage outlets.
The successful candidate will have a strong background in fine dining and a high level of wine knowledge, with the ability to lead a team to consistently deliver outstanding standards.
Key Responsibilities- Lead, motivate, and develop a high-performing food & beverage team within a luxury environment
- Deliver exceptional, detail-driven service standards with a strong focus on fine dining
- Oversee day-to-day operations across restaurant, bar, private dining, and events
- Maintain and elevate a premium wine offering, ensuring excellent presentation, pairing, and upselling
- Manage budgets, control costs, and drive overall commercial performance
- Monitor guest satisfaction, responding proactively to feedback and maintaining an exceptional reputation
- Ensure full compliance with health & safety, food hygiene, and licensing regulations
- Continuously enhance the overall guest journey, introducing refined and innovative service initiatives
- Proven experience in a senior Food & Beverage management role within a fine dining or luxury hospitality environment
- Strong and confident knowledge of high-level wines is essential, including wine service and food pairing
- A polished, professional leader with the ability to inspire and develop teams
- Exceptional attention to detail and a passion for delivering a premium guest experience
- Commercially minded, with experience managing budgets, KPIs, and performance targets
- Strong communication, organisation, and problem-solving skills
- Solid background in high-end restaurant or food & beverage operations
- Experience working within fine dining establishments with a focus on quality and service excellence
- Confident in leading wine service and supporting team training and development in this area
- Calm, composed, and adaptable in a fast-paced yet detail-focused environment
- Hands-on leadership style with a strong guest-first mindset
- Full-time, permanent position
- Salary: £40,000 - £45,000 per annum
- Staff food and drink discounts
- Employee benefits scheme
- Free on-site parking
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Food and Beverage Manager in Truro employer: Berry Recruitment
Join a prestigious hospitality operation as a Food and Beverage Manager, where you will lead a passionate team in delivering exceptional guest experiences within a luxury environment. Our company fosters a culture of excellence, offering competitive salaries, staff discounts, and opportunities for professional growth, all while ensuring a supportive and dynamic workplace that values your contributions and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager in Truro
✨Tip Number 1
Network like a pro! Attend industry events, join hospitality groups on social media, and connect with fellow professionals. You never know who might have the inside scoop on your dream Food and Beverage Manager role.
✨Tip Number 2
Show off your expertise! When you get the chance to chat with potential employers, highlight your fine dining experience and wine knowledge. Share specific examples of how you've elevated guest experiences in previous roles.
✨Tip Number 3
Be proactive! If you see a job that excites you, don’t wait for the perfect moment. Apply through our website and follow up with a friendly email expressing your enthusiasm. It shows initiative and can set you apart from the crowd.
✨Tip Number 4
Prepare for interviews by practising common questions related to food and beverage management. Think about how you would handle specific scenarios, like improving service standards or managing a team during busy shifts. Confidence is key!
We think you need these skills to ace Food and Beverage Manager in Truro
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and beverage shine through! Share your experiences in fine dining and how they’ve shaped your approach to delivering exceptional guest experiences.
Highlight Your Leadership Skills:We want to see how you lead and motivate teams! Include examples of how you've developed high-performing teams in previous roles, especially in luxury environments. This will show us you're the right fit for our hands-on leadership role.
Be Detail-Oriented:Attention to detail is key in this role. Make sure your application is polished and free of errors. Use specific examples to demonstrate your commitment to maintaining high standards in service and wine knowledge.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Berry Recruitment
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their pairings with food, and how you would present them to guests. This will show your passion and expertise in fine dining.
✨Showcase Your Leadership Style
Think about examples from your past experiences where you've successfully led a team in a high-pressure environment. Be ready to share how you motivate and develop your team, as this role requires a hands-on leader who can inspire others.
✨Understand the Guest Experience
Prepare to talk about how you would enhance the overall guest journey. Think of innovative service initiatives you've implemented before and be ready to discuss how you would maintain exceptional service standards in a luxury setting.
✨Budget Management Know-How
Familiarise yourself with budget management and cost control strategies. Be prepared to discuss how you've managed budgets in previous roles and how you plan to drive commercial performance while maintaining quality.
