Berry Recruitment is looking for an experienced Sous Chef to manage a busy kitchen in Southampton on a temporary basis. This role involves overseeing kitchen operations, leading a team, and managing breakfast and lunch services. Candidates should have proven experience, strong leadership, and hold a Level 2 Food Safety & Health and Hygiene certification. The position offers fixed weekday hours from 7:00am to 3:00pm, Monday to Thursday, and 7:00am to 1:00pm on Friday, starting May 5th for a duration of 3 weeks. #J-18808-Ljbffr
