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- Tasks: Create delicious pizzas and pastas in a busy kitchen environment.
- Company: Join a friendly team in Leytonstone with a passion for great food.
- Benefits: Earn £15.50 per hour with flexible ongoing shifts after the initial assignment.
- Why this job: Showcase your culinary skills and thrive in a fast-paced kitchen.
- Qualifications: 4 years of kitchen experience and valid Food Safety Level 2 certification required.
- Other info: Opportunity for career growth and to work with a supportive team.
The predicted salary is between 13 - 16 £ per hour.
We are recruiting an experienced Pizza & Pasta Chef for a busy kitchen in Leytonstone, working across a short-term assignment with potential ongoing shifts.
Shifts: Wednesday to Saturday, 5pm-10pm
Dates: 4th February - 14th February, with ad hoc shifts available after
Pay: £15.50 per hour
Uniform: Full chef whites required
We're looking for:
- Skilled Pizza and Pasta Chef with strong experience in professional kitchen
- Ability to work confidently with dough, fresh pasta, sauces, and high-volume service
- Minimum 4 years' kitchen experience
- Strong organisational skills and the ability to adapt quickly in a fast-paced environment
- Consistent standards and excellent food preparation skills
Requirements:
- Valid Food Safety Level 2 & Allergen Awareness certificates
- NVQ Level 1-3 or equivalent professional experience
- Eligibility to work in the UK
- Reliability and a professional attitude
This is a great opportunity to join a friendly team, showcase your skills, and secure flexible ongoing work after the initial booking. Apply now to join our chef team.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Pizza and Pasta Chef in London employer: Berry Recruitment
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza and Pasta Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a fantastic way to demonstrate your expertise with dough and sauces while getting a feel for the kitchen vibe.
✨Tip Number 3
Stay flexible! Be open to ad hoc shifts and different roles within the kitchen. This not only shows your adaptability but also increases your chances of landing ongoing work after the initial assignment.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus you’ll get the latest updates on available shifts. Don’t miss out on the chance to join our friendly chef team!
We think you need these skills to ace Pizza and Pasta Chef in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with pizza and pasta in your application. We want to see how you've mastered dough, fresh pasta, and sauces in a busy kitchen setting.
Be Organised: Since we’re looking for someone who can adapt quickly, mention any past experiences where you’ve successfully managed high-volume service. This will show us you can keep up with the pace!
Certifications Matter: Don’t forget to include your Food Safety Level 2 and Allergen Awareness certificates in your application. It’s essential for us to know you’re qualified to work safely in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to review your application and get you on board with our friendly team!
How to prepare for a job interview at Berry Recruitment
✨Know Your Dough
Make sure you brush up on your dough-making skills before the interview. Be ready to discuss your techniques and any special recipes you’ve mastered. This will show your passion and expertise in pizza and pasta preparation.
✨Showcase Your Experience
With a minimum of 4 years' kitchen experience required, be prepared to share specific examples from your past roles. Highlight any high-volume service experiences and how you maintained quality under pressure. This will demonstrate your ability to thrive in a busy kitchen.
✨Stay Organised
Strong organisational skills are key in a fast-paced environment. During the interview, talk about how you manage your time and tasks effectively. You might even want to mention any systems or tools you use to keep everything running smoothly.
✨Food Safety First
Since valid Food Safety Level 2 & Allergen Awareness certificates are a must, make sure you’re up-to-date with the latest food safety regulations. Be ready to discuss how you implement these practices in your cooking to ensure a safe dining experience for customers.
