Food and Beverage Manager in Cornwall

Food and Beverage Manager in Cornwall

Cornwall Full-Time 40000 - 45000 £ / year (est.) No working from home possible
Berry Recruitment

At a Glance

  • Tasks: Lead a passionate team to deliver exceptional dining experiences in a luxury setting.
  • Company: Prestigious hospitality operation focused on fine dining and guest satisfaction.
  • Benefits: Competitive salary, staff discounts, employee benefits, and free on-site parking.
  • Other info: Hands-on role with opportunities for personal and professional growth.
  • Why this job: Join a dynamic environment where your leadership can elevate guest experiences.
  • Qualifications: Proven experience in fine dining management and strong wine knowledge required.

The predicted salary is between 40000 - 45000 £ per year.

We are seeking an experienced, passionate, and driven Food Beverage Manager to lead a prestigious, high-quality hospitality operation. This is a hands-on leadership role within a refined, service-led environment, responsible for delivering exceptional guest experiences across all food and beverage outlets. The successful candidate will have a strong background in fine dining and a high level of wine knowledge, with the ability to lead a team to consistently deliver outstanding standards.

Key Responsibilities

  • Lead, motivate, and develop a high-performing food beverage team within a luxury environment
  • Deliver exceptional, detail-driven service standards with a strong focus on fine dining
  • Oversee day-to-day operations across restaurant, bar, private dining, and events
  • Maintain and elevate a premium wine offering, ensuring excellent presentation, pairing, and upselling
  • Manage budgets, control costs, and drive overall commercial performance
  • Monitor guest satisfaction, responding proactively to feedback and maintaining an exceptional reputation
  • Ensure full compliance with health safety, food hygiene, and licensing regulations
  • Continuously enhance the overall guest journey, introducing refined and innovative service initiatives

About You

  • Proven experience in a senior Food Beverage management role within a fine dining or luxury hospitality environment
  • Strong and confident knowledge of high-level wines is essential, including wine service and food pairing
  • A polished, professional leader with the ability to inspire and develop teams
  • Exceptional attention to detail and a passion for delivering a premium guest experience
  • Commercially minded, with experience managing budgets, KPIs, and performance targets
  • Strong communication, organisation, and problem-solving skills

Experience Skills

  • Solid background in high-end restaurant or food beverage operations
  • Experience working within fine dining establishments with a focus on quality and service excellence
  • Confident in leading wine service and supporting team training and development in this area
  • Calm, composed, and adaptable in a fast-paced yet detail-focused environment
  • Hands-on leadership style with a strong guest-first mindset

What's on Offer

  • Full-time, permanent position
  • Salary: £40,000 - £45,000 per annum
  • Staff food and drink discounts
  • Employee benefits scheme
  • Free on-site parking

Food and Beverage Manager in Cornwall employer: Berry Recruitment

Join a prestigious hospitality operation as a Food and Beverage Manager, where you will lead a passionate team in delivering exceptional guest experiences within a luxury environment. Our commitment to employee growth is reflected in our supportive work culture, offering opportunities for professional development and a focus on fine dining excellence. Enjoy competitive benefits, including staff discounts and free on-site parking, all while working in a refined setting that values attention to detail and innovation.

Berry Recruitment

Contact Details:

Berry Recruitment Recruitment Team

We think you need these skills to ace Food and Beverage Manager in Cornwall

Leadership Skills
Fine Dining Experience
Wine Knowledge
Team Development
Exceptional Service Standards
Budget Management
Cost Control