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- Tasks: Create delicious street food across multiple units and lead a vibrant kitchen team.
- Company: Join a dynamic food operation with a focus on fresh, fast service.
- Benefits: Enjoy 28 days paid holiday, staff discounts, and a supportive team environment.
- Why this job: Bring your creativity to life in a fun, fast-paced street food setting.
- Qualifications: Experience in street food or mobile catering and strong leadership skills.
- Other info: Flexible hours with no late nights and opportunities for growth.
Job Description
Chef Manager- Street Food Style | Multi-Unit Operation\\n\\nAre you a creative, hands-on chef manager with a passion for street food and fast-paced service? We're looking for an experienced Chef manager to join a vibrant food operation offering a diverse, seasonal menu across 8+ street food-style units. If you thrive in a dynamic environment and have food truck or mobile catering experience, this could be the perfect fit.\\n\\nAbout the Role:\\n\\nYou'll be part of a busy food and beverage team delivering high-quality, costed menus that cater to a wide range of dietary needs.
From burgers and wraps to plant-based specials and sweet treats, you'll help bring flavour and flair to a family-friendly venue with high footfall and a focus on fast, fresh service.\\n\\nKey Responsibilities:\\n\\nPrepare and cook menu items across multiple units, including dietary-specific options.\\nEnsure food safety compliance (HACCP, Natasha's Law) and maintain kitchen hygiene standards.\\nSupport menu development and costing, including creating specials to boost revenue.\\nSupervise and train frontline staff in food safety and kitchen procedures.\\nMonitor stock levels, report shortages, and help minimise wastage.\\nAssist with daily checklists, opening/closing procedures, and team communication.\\nDeliver excellent customer service and contribute to a positive team culture.What We're Looking For:\\n\\nProven experience in street food, food truck, or mobile catering environments.\\nStrong understanding of food safety and multi-unit kitchen operations.\\nCreative flair and ability to work under pressure.\\nA team player with great communication and leadership skills.Working Hours:\\n\\n5 days out of 7, including weekends but with one weekend off a month if required.\\nFlexibility required during peak periods (school holidays, bank holidays).\\nTypical hours: 8:00 AM – 4:00 PM (start/finish times may vary but no late nights! ).Benefits:\\n\\n28 days paid holiday (including bank holidays, pro rata).\\nSupportive team environment with opportunities for growth.\\nStaff discounts and perks. \\n\\nIf you love the energy of street food, enjoy working across multiple units, and want to be part of a fast-moving, customer-focused team – apply now!\\n\\nPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.
Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job
Chef Manager -Activity Park-multi outlets- street food style employer: Berry Recruitment
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager -Activity Park-multi outlets- street food style
✨Tip Number 1
Get your hands dirty! If you’ve got street food experience, showcase it. Bring along some photos of your best dishes or even a mini portfolio to your interview. It’s all about showing off your creative flair!
✨Tip Number 2
Network like a pro! Chat with fellow chefs and foodies at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice makes perfect! Before your interview, run through common questions and think about how your experience aligns with the role. Be ready to discuss how you handle fast-paced environments and dietary needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our vibrant team!
We think you need these skills to ace Chef Manager -Activity Park-multi outlets- street food style
Some tips for your application 🫡
Show Your Passion for Street Food: When you're writing your application, let your love for street food shine through! Share any experiences you've had in street food or mobile catering, and how they’ve shaped your culinary style. We want to see that you’re not just a chef, but a creative foodie at heart.
Highlight Your Multi-Unit Experience: Make sure to mention any experience you have working in multi-unit operations. We’re looking for someone who can juggle multiple kitchens and keep everything running smoothly. Give us examples of how you’ve managed this in the past!
Emphasise Food Safety Knowledge: Food safety is key in our kitchens, so don’t forget to highlight your knowledge of HACCP and kitchen hygiene standards. We want to know how you ensure compliance and maintain high standards in your cooking environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Berry Recruitment
✨Show Your Passion for Street Food
Make sure to express your love for street food during the interview. Share your experiences with different street food styles and how they inspire your cooking. This will show that you’re not just a chef, but someone who truly understands and appreciates the culture behind the cuisine.
✨Demonstrate Your Multi-Unit Experience
Be ready to discuss your experience managing multiple kitchen units. Highlight specific challenges you've faced and how you overcame them. This will reassure the interviewers that you can handle the fast-paced environment of their operation.
✨Know Your Food Safety Regulations
Brush up on food safety compliance, especially HACCP and Natasha's Law. Be prepared to discuss how you ensure these standards are met in your kitchens. This knowledge is crucial for the role and shows that you take food safety seriously.
✨Bring Creative Menu Ideas
Think of a few creative menu ideas or specials you could introduce. Presenting these during the interview will demonstrate your initiative and creativity, which are key traits for a Chef Manager in a vibrant food operation.
