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- Tasks: Manage kitchen operations and deliver high-quality meals during lunch and dinner services.
- Company: Berry Recruitment is a leading agency connecting talent with opportunities in the hospitality sector.
- Benefits: Enjoy flexible working hours and a competitive pay rate of £19.00 per hour, paid weekly.
- Why this job: Join a dynamic team in a vibrant kitchen environment where your culinary skills can shine.
- Qualifications: Experience as a Sous Chef or in a senior kitchen role is essential, along with strong leadership skills.
- Other info: Immediate start available for those ready to make an impact in a fast-paced setting.
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Job Specification: Head Chef – (Masham, North Yorkshire)
Company: Berry Recruitment – Darlington Branch
Location: Masham, North Yorkshire
Position: Sous Chef
Contract: Ongoing AS AND WHEN REQUIRED
Job Overview:
Berry Recruitment Darlington are seeking a skilled and experienced Sous Chef to join a team for a long-term booking at a location in Masham. This is an ongoing role that requires both lunch and dinner services, with a flexible schedule. The position is available immediately, and we are looking for someone who can commit to the outlined working hours.
Working Hours- Example of shifts below-
- Wednesday: Lunch only (10am – 2.30pm)
- Sunday: Lunch only (10am – 2.30pm)
Key Responsibilities:
- Oversee and manage kitchen operations during lunch and dinner service.
- Ensure high standards of food preparation, presentation, and hygiene.
- Manage kitchen staff, ensuring they perform their duties effectively.
- Plan, prepare, and deliver menus that meet quality standards.
- Monitor stock levels and order supplies as needed to maintain kitchen functionality.
- Ensure compliance with food safety regulations and health standards.
- Work closely with front-of-house staff to ensure smooth service and customer satisfaction.
Pay Rate:
£19.00 per hour, paid weekly every Friday for the hours worked the previous week.
Requirements:
- Proven experience as a Sous Chef or in a senior kitchen role.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Passion for delivering high-quality food and excellent service.
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Chef, Bedale employer: Berry Recruitment
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef, Bedale
✨Tip Number 1
Network with other chefs and culinary professionals in the North Yorkshire area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to attract attention from hiring managers looking for a talented Sous Chef.
✨Tip Number 3
Research the restaurant or establishment where you're applying. Understanding their menu and style will allow you to tailor your approach during interviews and demonstrate your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your leadership experience in the kitchen. Be ready to share specific examples of how you've managed staff and maintained high standards, as this is crucial for the Sous Chef role.
We think you need these skills to ace Chef, Bedale
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Sous Chef. Include specific achievements, such as menu development or team management, to demonstrate your capabilities.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to high standards of food preparation and hygiene. Mention any relevant experience managing kitchen operations and working under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Berry Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or cuisines you excel in. Highlight your ability to manage kitchen operations and ensure high standards of food preparation.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need strong leadership skills. Be ready to share examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency in past roles.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene standards relevant to the role. You may be asked about these during the interview, so showing your knowledge will demonstrate your commitment to maintaining high standards.
✨Prepare for a Fast-Paced Environment
Expect questions about how you handle pressure and multitask in a busy kitchen. Share specific instances where you've thrived under pressure, ensuring that you convey your passion for delivering excellent service.
