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- Tasks: Prepare and serve nutritious meals in a compassionate hospice environment.
- Company: Local hospice dedicated to providing quality care.
- Benefits: Flexible shifts, meaningful work, and the chance to make a difference.
- Why this job: Join a caring team and support patients with your culinary skills.
- Qualifications: Experience as a Chef in healthcare and up-to-date food safety certifications.
- Other info: Opportunity to work in a respectful and supportive setting.
Overview
We are seeking an experienced and compassionate Chef to provide agency cover at a local hospice. This role involves preparing and serving high-quality, nutritious meals to patients, visitors, and staff in a sensitive and respectful environment.
PLEASE NOTE THIS IS TO COVER SHIFTS ON FRIDAY 12 AUGUST, SATURDAY 13TH AND SUNDAY 14TH AUGUST.
Key Responsibilities
- Plan, prepare, and cook a variety of balanced meals tailored to the dietary requirements of hospice guests
- Ensure meals are delivered on time and in line with individual needs and preferences
- Maintain the highest standards of food hygiene, safety, and kitchen cleanliness at all times
- Work collaboratively with hospice staff to ensure a smooth and respectful dining service
- Manage stock levels and maintain records as required
- Follow all relevant policies, including food safety, infection control, and safeguarding
Qualifications
- Proven experience as a Chef in a health care, hospice, or similar environment
- Up-to-date Food Hygiene & Safety certifications
- Excellent understanding of dietary requirements, allergens, and nutrition
- DBS check in place, with clearance against the Adults Barred List
- Ability to work independently and sensitively within a care environment
- Reliable, flexible, and able to adapt to changing needs
Desirable
- Previous experience working in palliative or end-of-life care settings
- NVQ or equivalent qualification in Professional Cookery or Catering
To apply please call (phone number removed) or apply on the job advert!
Please note that no terminology in this advert is intended to discriminate on the grounds of a person\\\’s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
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Agency Chef employer: Berry Recruitment
Contact Detail:
Berry Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef
✨Tip Number 1
Get to know the hospice environment! Before your interview, do a bit of research on the place. Understanding their values and how they operate can help you tailor your responses and show that you're genuinely interested in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a portfolio of your best dishes or even a few photos. This can really help you stand out and demonstrate your experience in preparing nutritious meals.
✨Tip Number 3
Be ready to discuss dietary needs! Since this role involves catering to specific requirements, brush up on your knowledge of nutrition and allergens. Being able to talk confidently about this will show that you’re the right fit for the job.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Agency Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for cooking shine through! Share your experiences and what drives you to create nutritious meals, especially in a sensitive environment like a hospice.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in healthcare or similar settings. We want to know how your background makes you a great fit for this role, so don’t hold back on those details!
Tailor Your Application: Take a moment to customise your application for this specific role. Refer to the job description and align your skills and experiences with what we’re looking for. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it keeps everything nice and organised!
How to prepare for a job interview at Berry Recruitment
✨Know Your Menu
Before the interview, brush up on your knowledge of nutritious meal preparation and dietary requirements. Be ready to discuss how you would tailor meals for different patients, showcasing your understanding of nutrition and allergens.
✨Show Compassion and Sensitivity
This role is all about providing care in a sensitive environment. Prepare examples from your past experiences where you've demonstrated compassion, especially in challenging situations. This will show that you can handle the emotional aspects of working in a hospice.
✨Highlight Your Hygiene Standards
Make sure to emphasise your commitment to food hygiene and safety. Be prepared to discuss your certifications and any specific practices you follow to maintain cleanliness in the kitchen, as this is crucial in a healthcare setting.
✨Collaborative Spirit
Since you'll be working closely with hospice staff, think of examples that demonstrate your ability to work as part of a team. Discuss how you’ve successfully collaborated with others in previous roles to ensure a smooth dining service.
