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- Tasks: Lead a vibrant kitchen, managing breakfast and lunch service with a dynamic team.
- Company: Exciting opportunity in a busy kitchen environment in Southampton.
- Benefits: Competitive hourly rate and a chance to showcase your culinary skills.
- Other info: Join us for a 3-week adventure in culinary excellence!
- Why this job: Perfect for confident chefs looking to make an impact in a temporary role.
- Qualifications: Experience running a kitchen, strong leadership, and food safety certification required.
The predicted salary is between 18.94 - 18.94 £ per hour.
Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis. In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.
Key Requirements
- Proven experience running a kitchen independently
- Strong leadership and organisational skills
- Confident delivering breakfast and lunch service
- Full set of chef whites and knives
- Minimum Level 2 Food Safety & Health and Hygiene certification
- Well-presented, reliable, and professional
- Excellent work ethic with skills adaptable across a range of cuisines
Monday to Thursday: 7:00am – 3:00pm
Friday: 7:00am – 1:00pm
Temporary position
Duration: 3 weeks
If you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now.
Sous chef in Southampton employer: Berry Recruitment Ltd
Contact Detail:
Berry Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in Southampton
✨Tip Number 1
Get your chef whites and knives ready! When you walk into that kitchen for an interview, show them you're serious about the role. Bring your A-game and be prepared to talk about your experience running a kitchen independently.
✨Tip Number 2
Show off your leadership skills! During the interview, share examples of how you've successfully managed a team before. We want to see that you can lead those Kitchen Assistants like a pro!
✨Tip Number 3
Be confident in your culinary skills! Whether it's breakfast or lunch service, let them know you can deliver consistently high standards across various cuisines. We love a versatile chef!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that Sous Chef position!
We think you need these skills to ace Sous chef in Southampton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience in your CV. We want to see how you've run a kitchen independently and any leadership roles you've taken on. Don't be shy about showcasing your skills!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention your experience with breakfast and lunch services, as well as your adaptability across different cuisines. This will help us see that you're the perfect fit for our vibrant kitchen!
Be Professional: Since this is a temporary position, we’re looking for someone who’s reliable and well-presented. Make sure your CV reflects your professionalism and work ethic. A neat and tidy application goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It makes the process smoother for both you and us. Plus, it shows that you're keen and ready to join our team!
How to prepare for a job interview at Berry Recruitment Ltd
✨Show Off Your Kitchen Experience
Make sure to highlight your previous experience running a kitchen independently. Share specific examples of how you managed busy services, especially breakfast and lunch, as this will demonstrate your capability to handle the role.
✨Demonstrate Leadership Skills
Since you'll be leading a team of Kitchen Assistants, it's crucial to showcase your leadership style. Prepare to discuss how you've motivated and organised a team in the past, and be ready to share any challenges you faced and how you overcame them.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of food safety. Brush up on your Level 2 Food Safety & Health and Hygiene certification, and be prepared to discuss how you ensure high standards in the kitchen.
✨Dress the Part
Arrive in full chef whites and bring your knives if possible. This not only shows professionalism but also indicates that you're serious about the role and ready to jump into action from day one.