Berry Recruitment Group is seeking an experienced Sous Chef in Luton for a busy, vibrant kitchen. This agency role is temping with ad hoc shifts, covering early hours from 7am to 2:30pm and supporting the Head Chef across a range of cuisines.
Applicants should be well presented, have a minimum Level 2 Food Hygiene certificate, bring a full set of whites and knives, and be comfortable in a bustling brigade. Availability for July/August dates is required.
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Temp Sous Chef – Luton, 7am–2:30pm, Diverse Cuisines employer: Berry Recruitment Group.
As a leading provider of healthcare service solutions, we pride ourselves on fostering a supportive and dynamic work environment in Totton. Our commitment to employee growth is evident through ongoing training opportunities and a culture that values collaboration and innovation. Join us to be part of a team that not only prioritises excellent customer service but also encourages personal development and career advancement.
