Agency Chefs - London - Fine Dining & Events
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments.
We’re looking for:
- Chef de Parties, Sous Chefs.
- Minimum 4 years' experience in professional kitchens
- Strong fine dining background and excellent knife skills
- Ability to adapt quickly in new, fast-paced environments
- Experience in high-volume events (up to 500 covers)
Pay: £15-£17 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
- Valid Food Safety Level 2 & Allergen certificates
- NVQ Level 1-3 or equivalent experience
- Eligible to work in the UK
This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.
We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.
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Agency Chefs employer: Berry Recruitment Group.
As a leading provider of healthcare service solutions, we pride ourselves on fostering a supportive and dynamic work environment in Totton. Our commitment to employee growth is evident through ongoing training opportunities and a culture that values collaboration and innovation. Join us to be part of a team that not only prioritises excellent customer service but also encourages personal development and career advancement.
