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For Companies At a Glance
- Tasks: Create culinary masterpieces in top-tier venues across London.
- Company: Join Berry Recruitment, a leader in fine dining and events.
- Benefits: Earn £15-£16 per hour with flexible shifts that suit your lifestyle.
- Why this job: Work with prestigious clients and elevate your culinary career.
- Qualifications: 4+ years in professional kitchens and strong fine dining experience required.
- Other info: Network with industry professionals and enjoy rewarding work opportunities.
The predicted salary is between 13 - 16 £ per hour.
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments.
We're looking for:
- Chef de Parties
- Sous Chefs
- Head Chefs
- Lead Chefs
Minimum 4 years' experience in professional kitchens
Strong fine dining background and excellent knife skills
Ability to adapt quickly in new, fast-paced environments
Experience in high-volume events (up to 500 covers)
Pay: £15-£16 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
- Valid Food Safety Level 2 & Allergen certificates
- NVQ Level 1-3 or equivalent experience
- Eligible to work in the UK
This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Agency Chefs in City of London employer: Berry Recruitment Group Ltd.
Contact Detail:
Berry Recruitment Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chefs in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend events, join culinary groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on your next gig!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or a killer Instagram showcasing your culinary creations, make sure to share it. Visuals can speak volumes and help you stand out in a competitive field.
✨Tip Number 3
Be flexible with your availability. Since we’re all about those flexible shifts, let potential employers know you’re open to working various hours. This can make you a more attractive candidate for busy venues looking for reliable chefs.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, you’ll find all the latest opportunities tailored just for talented chefs like you. Don’t miss out on your chance to shine!
We think you need these skills to ace Agency Chefs in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 4+ years of experience in professional kitchens. We want to see your fine dining background and any high-volume event experience you've got, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the role. Mention specific skills that match what we’re looking for, like your knife skills or adaptability in fast-paced environments. It shows us you’re serious about joining our team!
Certifications Matter: Don’t forget to include your valid Food Safety Level 2 & Allergen certificates, as well as your NVQ qualifications. These are essential for us to know you’re ready to hit the ground running in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you on board with our chef team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at Berry Recruitment Group Ltd.
✨Show Off Your Skills
Make sure to highlight your fine dining experience and excellent knife skills during the interview. Bring along examples of your work or even a portfolio if you have one. This will help demonstrate your expertise and passion for the culinary arts.
✨Know the Venue
Research the venues you might be working at, especially if they are 4- or 5-star establishments. Understanding their style, menu, and clientele can give you an edge in the interview. It shows that you're genuinely interested and prepared.
✨Be Ready for Fast-Paced Questions
Since the role involves adapting quickly in new environments, be prepared to answer questions about how you handle pressure and high-volume events. Share specific examples from your past experiences where you successfully managed busy shifts or large events.
✨Certifications Matter
Don’t forget to mention your Food Safety Level 2 and Allergen certificates, as well as your NVQ qualifications. These certifications are crucial in the culinary world, and showcasing them can set you apart from other candidates.
