At a Glance
- Tasks: Lead the creation of unique membership experiences that connect wine, culture, and luxury.
- Company: Join Berry Bros. & Rudd, a historic fine wine and spirits merchant with a modern twist.
- Benefits: Enjoy 24 days holiday, private medical cover, generous discounts, and more perks.
- Other info: Flexible working hours and opportunities for personal growth in a collaborative team.
- Why this job: Shape exceptional experiences and build lasting relationships in a dynamic, creative environment.
- Qualifications: Experience in luxury hospitality or cultural programming, with strong project management skills.
The predicted salary is between 49500 - 60500 £ per year.
Berry Bros. & Rudd is more than 325 years old, but we never stand still. As the world’s most established fine wine and spirits merchant, we are committed to helping our customers drink better, now and in the future. A career at Berry Bros. & Rudd offers a unique and rewarding experience, combining centuries of heritage with a modern, family-owned culture built around ambitious plans and exceptional people. Berry Bros. & Rudd is entering an exciting chapter in how we engage with our customers. This new role will play a key part in shaping and delivering a curated programme of experiences that builds deeper relationships through wine, food, travel, culture and craftsmanship.
The Membership Programming Lead is responsible for shaping and delivering the cultural, experiential and events programme that underpins BB&R's membership proposition. This newly created role will own the development of a distinctive annual programme that brings BB&R's heritage, expertise and network to life through world-class experiences, cultural partnerships and collaborations. Working closely with the Membership Manager, Partnerships Manager and colleagues across the business, you will curate a balanced programme of events and activations that supports customer engagement, acquisition and retention, ensuring the programme remains relevant, differentiated and aligned to customer needs and business priorities. Combining creative programming, strategic planning and commercial thinking, you will continually bring fresh perspectives and new opportunities into the proposition, leveraging partnerships and industry networks to create exceptional experiences that resonate with our customers.
Who you will work with:
- Internal: Head of Events & Experiences, Membership Manager, Partnerships Manager, Private Clients Advisers, Events & Experiences team, Buying, Marketing, Hospitality, Private Client teams, Finance, Cellars and Retail.
- External: Wine and Spirits producers, suppliers, luxury brand partners, restaurants, hotels, cultural organisations, venues and customers.
What you will do:
- Programme Development & Delivery: Own the development and delivery of the annual membership events and cultural calendar. Curate and deliver a differentiated programme of experiences aligned to customer tiers, business objectives and BB&R's premium brand positioning. Create compelling annual themes and narratives that bring BB&R's heritage, expertise and network to life through wine, spirits, dining, travel, culture and luxury lifestyle experiences. Develop and activate cultural calendars, residencies, guest chef collaborations, and co-created programmes that drive engagement and customer value. Design customer journeys that consider every touchpoint before, during and after each experience. Ensure all experiences deliver exceptional customer outcomes while supporting acquisition, retention and loyalty objectives. Continuously identify opportunities to innovate, elevate and differentiate the programme. Undertake any additional duties consistent with the responsibilities of the role.
- Partnerships & External Networks: Work closely with the Partnerships Manager to identify, develop and activate strategic partnerships that enhance the customer proposition. Collaborate with external brands, cultural institutions, chefs, creators, producers and industry experts to deliver exceptional experiences. Build and maintain a network of best-in-class partners capable of creating unique and exclusive opportunities for customers. Identify opportunities to create exclusive access, benefits and experiences that strengthen customer engagement and brand affinity.
- Cross-Functional Collaboration: Partner with the Membership Manager to ensure programming supports engagement, retention, loyalty and acquisition objectives. Work closely with Private Client Advisers and commercial teams to understand customer interests and opportunities. Leverage BB&R's unique producer network, working closely with the Buying team to unlock exclusive experiences, access and collaborations that differentiate the proposition. Incorporate customer feedback, participation data and insights into future programming decisions. Collaborate with Marketing and Content teams to create compelling storytelling around the programme.
- Innovation & Cultural Relevance: Bring fresh thinking, new perspectives and emerging trends into the experiences programme. Maintain awareness of developments across luxury hospitality, food and drink, travel, culture, art and membership businesses. Seek out innovative formats, talent and partnerships that keep the proposition distinctive and market leading. Continuously evolve the programme to ensure relevance, exclusivity and differentiation.
- Performance & Evaluation: Develop clear objectives, budgets and success measures for programming initiatives. Assess programme performance through attendance, engagement, customer feedback and commercial impact. Produce recommendations and insights to inform programme development. Prepare event briefs and oversee experiences from concept through to delivery. Attend key events where appropriate to host customers and support delivery.
What you will bring to the role:
- Experience developing and delivering premium customer experiences, luxury hospitality programmes, cultural programming or membership initiatives.
- Comfortable balancing strategic planning with hands-on delivery in a fast-paced environment.
- Proven ability to manage multiple projects simultaneously while maintaining exceptional attention to detail.
- Strong project management and organisational skills, with the ability to take ideas from concept through to execution.
- Experience building and managing relationships with partners, brands, suppliers and external stakeholders.
- Creative and commercially minded, with the ability to develop distinctive experiences that deliver measurable customer and business value.
- Strong understanding of luxury customer expectations and experience-led engagement.
- Ability to use customer insights, feedback and performance data to shape and evolve programmes.
- Confident collaborating across multiple stakeholders to align priorities and deliver successful outcomes.
- Excellent written, verbal and presentation skills.
- Naturally curious, with a strong interest in luxury hospitality, wine, spirits, food, travel, culture and craftsmanship.
- Proactive, entrepreneurial and comfortable working in a newly created role with a high degree of autonomy.
- Flexible approach to working hours, including attendance at evening and occasional weekend events.
We support our colleagues with a wide range of benefits: you will start with 24 days' holiday, and 3 additional days over the Christmas period and 1 Personal Day, Private Medical cover & Health plan, Life Insurance, Pension, Employee Assistance Programme (EAP), generous Employee discount (up to 40% off products), and many more.
Closing date: 31st August 2026. N.B. We reserve the right to close a vacancy before the closing date in the event of an overwhelming response or a change in business priorities.
Membership Programming Lead in London employer: Berry Bros. Rudd
Berry Bros. & Rudd is an exceptional employer, offering a dynamic work environment in Basingstoke where employees are valued and encouraged to grow. With flexible hours and unique perks, our team enjoys a supportive culture that prioritises professional development while delivering fine wines and spirits with pride across London and beyond.
StudySmarter Expert Advice🤫
We think this is how you could land Membership Programming Lead in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Berry Bros. Rudd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Berry Bros. Rudd
Don't be shy about reaching out to Berry Bros. Rudd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Membership Programming Lead in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Berry Bros. Rudd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Berry Bros. Rudd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!