At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join Berry Bros. & Rudd, a historic fine wine and spirits merchant with a modern family culture.
- Benefits: Enjoy 24 days' holiday, private medical cover, life insurance, and generous employee discounts.
- Other info: Flexible hours and opportunities for growth in a vibrant kitchen setting.
- Why this job: Be part of a passionate team creating exceptional culinary experiences.
- Qualifications: Culinary training and experience in fine dining are essential.
The predicted salary is between 30000 - 40000 £ per year.
Berry Bros. & Rudd is more than 325 years old, but we never stand still. As the world’s best and most trusted fine wine and spirits merchant, we are committed to helping our customers drink better, now and in the future. A career at Berry Bros. & Rudd is a unique and rewarding experience, combining the rich background of centuries of history with a modern family-owned culture, built on ambitious plans and with people at its heart.
The job in a nutshell: To assist in the preparation, cooking, and presentation of food to the highest standards in a clean, tidy, safe, and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen brigade.
Who you will work with:
- Internal: Chefs, Events and Experiences, Operations, Cellars, temporary staff.
- External: Not applicable
What you will do:
- Assist in the day-to-day running of a section and deputise for the Chef d’Partie in their absence and deliver high-quality food standards.
- Assist in the ordering, storage and management of all food items and ensure compliance with current legislation.
- Consistently strive for high standards of food production and cleanliness in the workplace and always try to improve and innovate.
- Ensure you follow the rules set by the company regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, and reporting of absenteeism be it due to sickness or otherwise.
- Contribute to the production of quality daily and seasonal changing dishes and menus.
- Ensure all responsible cleaning, tidying and welfare of the kitchen and surrounding areas is carried out effectively and to a high-quality standard, while controlling the use, issue, and care of all cleaning materials and equipment to maximise benefit and comply with health and safety regulations.
- Ensure consistency of food quality and presentation.
- Attend briefings as required.
- Keep recipes in good order and up to date when necessary. Work to agreed recipes.
- Help to prevent waste of food of any kind and over-production to mis-en-place. Keep food ordering to a minimum. Help to minimise the consumption of gas, electricity, and water.
- Follow and comply with company policies in place regarding Food Safety and allergens.
- Observe and follow the guidelines and principles set out by the company.
- Consult with other chefs where there are issues for concern or where clarity is needed and comply with statutory and contractual requirements regarding the workplace.
- Undertake any other duty and responsibility consistent with the role.
This list of duties is not exhaustive, and duties are not listed in any order of priority.
What you will bring to the role:
- Formal culinary training/qualification.
- Professional experience from high-quality, fine dining establishments.
- Strong knowledge of, and interest in, European and British cooking.
- Ability to work with fine ingredients and prepare from scratch.
- Clear communication skills.
- Able to work consistently well under pressure in a busy kitchen environment.
- Able to undertake a physically demanding role in hot conditions.
- Able to work positively within a team and with confidence to delegate tasks to relevant members of the kitchen brigade when required.
- A flexible approach to working hours, according to events timetable and kitchen rota.
- Excellent understanding of, and compliance with, Food Hygiene standards, and willingness to undertake relevant training.
We support our colleagues with a wide range of benefits: you will start with 24 days' holiday, and 3 additional days over the Christmas period and 1 Personal Day, Private Medical cover & Health plan, Life Insurance, Pension, Employee Assistance Programme (EAP), generous Employee discount (up to 40% off products), and many more.
Closing Date: 18th June 2026
N.B. We reserve the right to close a vacancy before the closing date in the event of an overwhelming response or a change in business priorities.
Chef de Partie in London employer: Berry Bros. Rudd
Berry Bros. & Rudd offers a unique and rewarding career as a Chef de Partie in the heart of London, where you can thrive in a modern family-owned culture steeped in over 325 years of history. With a commitment to high standards and innovation, employees enjoy a supportive work environment that fosters growth, alongside generous benefits such as 24 days' holiday, private medical cover, and substantial employee discounts. Join a passionate team dedicated to excellence in fine dining and contribute to a legacy of quality and craftsmanship.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the kitchen culture at Berry Bros. & Rudd! Visit our website and check out any behind-the-scenes content or chef interviews. This will help you understand what we value and how you can fit in.
✨Tip Number 2
Network with current chefs or staff if you can. A friendly chat can go a long way! Use social media platforms like LinkedIn to connect and learn more about their experiences.
✨Tip Number 3
Prepare for your interview by practising common culinary questions and showcasing your passion for fine dining. Bring along examples of your work or even a dish you’ve created to impress us!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary training and any experience you've got in fine dining. We want to see how you can bring your skills to our kitchen!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your experience and passion for food without any fluff!
Tailor Your Application:Make your application specific to the Chef de Partie role at Berry Bros. & Rudd. Mention how your background aligns with our values and the high standards we uphold in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Berry Bros. Rudd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in European and British cuisine. Be ready to discuss your favourite recipes and how you would prepare them, showcasing your culinary skills and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-quality, fine dining establishments. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to work under pressure and maintain high standards.
✨Emphasise Teamwork
Since you'll be working closely with other chefs, it's crucial to convey your ability to collaborate effectively. Share examples of how you've successfully worked within a team and how you can contribute positively to the kitchen brigade.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety standards relevant to the role. Be prepared to discuss how you ensure compliance in your cooking practices and how you handle food storage and preparation to prevent waste.
