Senior Sous Chef — Fine Dining Event Lead in City of Westminster

A distinguished fine wine merchant is seeking a Senior Sous Chef to lead food preparation and presentation for events. This role requires strong pastry skills and fine dining experience, ideally from Michelin-starred establishments. Responsibilities include overseeing kitchen operations, training junior staff, and ensuring high-quality food standards and hygiene practices. The position offers robust benefits including private medical cover, 24 days holiday, and employee discounts. #J-18808-Ljbffr