Sous Chef - BERNERS TAVERN - The London EDITION

Sous Chef - BERNERS TAVERN - The London EDITION

Full-Time 31950 - 39050 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in creating and delivering a contemporary British menu under a Michelin-starred chef.
  • Company: Join the award-winning Berners Tavern at The London EDITION.
  • Benefits: Gain experience in a high-profile kitchen with opportunities for growth.
  • Other info: Exciting environment with a focus on creativity and excellence.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a renowned restaurant.
  • Qualifications: Passion for cooking and experience in a professional kitchen.

The predicted salary is between 31950 - 39050 Β£ per year.

Job Description

JOB SUMMARY

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.

Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the v...

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Sous Chef - BERNERS TAVERN - The London EDITION employer: Berners Tavern @ The London EDITION by Jason Atherton

At EDITION Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and creativity. Located in the heart of London, our team enjoys unparalleled growth opportunities within a luxury hospitality environment, alongside competitive benefits and a commitment to employee well-being. Join us at Berners Tavern, where your culinary talents will flourish in a dynamic setting that values both excellence and personal expression.

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Contact Details:

Berners Tavern @ The London EDITION by Jason Atherton Recruitment Team

We think you need these skills to ace Sous Chef - BERNERS TAVERN - The London EDITION

Communication Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Food Preparation